Winery Osborne - Santa María Jerez-Xeres-Sherry Cream

Winery OsborneSanta María Jerez-Xeres-Sherry Cream

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Santa María Jerez-Xeres-Sherry Cream of Winery Osborne is a natural sweet wine from the region of Jerez-Xérès-Sherry of Andalousie.
In the mouth this natural sweet wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with appetizers and snacks, mature and hard cheese or cured meat.

Taste structure of the Santa María Jerez-Xeres-Sherry Cream from the Winery Osborne

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Santa María Jerez-Xeres-Sherry Cream of Winery Osborne in the region of Andalousie is a powerful with a good balance between acidity and sweetness.

Wine flavors and olphactive analysis

On the nose the Santa María Jerez-Xeres-Sherry Cream of Winery Osborne in the region of Andalousie often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.

Details and technical informations about Winery Osborne's Santa María Jerez-Xeres-Sherry Cream.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
19°
Allergens
Contains sulfites

Discover the grape variety: Sylvaner

The sylvaner is grown mainly in Germany and Alsace. The buds are somewhat cottony and the young leaves are green. The same applies to the ribbed branches. Once mature, the dominant colour is golden-green and small elliptical berries with small to medium-sized bunches can be seen. The ripe fruit is then adorned by five-lobed leaves. This variety is susceptible to chlorosis, gray mold, powdery mildew and mildew. It is also sensitive to frost and wind because of its long branches. It can be grown in any kind of soil, although it prefers stony, sandy and light soils. It is indeed moderately acidic and offers a complex set of aromas such as bitter almond, fruity and floral background. The taste has an excellent mixture of honey and candied or dried fruits.

Last vintages of this wine

Santa María Jerez-Xeres-Sherry Cream - 2008
In the top 100 of of Jerez-Xérès-Sherry wines
Average rating: 3.51110.50

The best vintages of Santa María Jerez-Xeres-Sherry Cream from Winery Osborne are 2008

Informations about the Winery Osborne

The winery offers 101 different wines.
Its wines get an average rating of 3.5.
This winery is part of the Osborne.
It is in the top 15 of the best estates in the region
It is located in Jerez-Xérès-Sherry in the region of Andalousie

The Winery Osborne is one of of the world's great estates. It offers 89 wines for sale in the of Jerez-Xérès-Sherry to come and discover on site or to buy online.

Top wine Andalousie
In the top 5500 of of Spain wines
In the top 350 of of Jerez-Xérès-Sherry wines
In the top 1500 of natural sweet wines
In the top 80000 wines of the world

The wine region of Jerez-Xérès-Sherry

The wine region of Jerez-Xérès-Sherry is located in the region of Andalousie of Spain. Wineries and vineyards like the Domaine Bodegas Ximénez-Spínola or the Domaine Valdespino produce mainly wines natural sweet, sweet and white. The most planted grape varieties in the region of Jerez-Xérès-Sherry are Tempranillo, Bobal and Tinta Barroca, they are then used in wines in blends or as a single variety. On the nose of Jerez-Xérès-Sherry often reveals types of flavors of non oak, apricot or orange peel and sometimes also flavors of banana, golden raisin or orange.


The wine region of Andalousie

Andalusia, located in the southwest of Spain, is the southernmost administrative region of the Spanish mainland. It is home to the world-famous fortified wine, sherry. This dynamic region is the most populous in Spain and has a colourful history. Its strategic position at the gateway to the Mediterranean and its proximity to Africa have made it the target of many settlements and invasions throughout history.

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The word of the wine: Harsh

Term describing the state of tannins with an astringency that lacks finesse.

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