Winery Ortenauer WeinkellerNostrum Spätburgunder Affental Trocken
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Nostrum Spätburgunder Affental Trocken from the Winery Ortenauer Weinkeller
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nostrum Spätburgunder Affental Trocken of Winery Ortenauer Weinkeller in the region of Baden is a with a nice freshness.
Food and wine pairings with Nostrum Spätburgunder Affental Trocken
Pairings that work perfectly with Nostrum Spätburgunder Affental Trocken
Original food and wine pairings with Nostrum Spätburgunder Affental Trocken
The Nostrum Spätburgunder Affental Trocken of Winery Ortenauer Weinkeller matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of lomo saltado, veal chop with rosemary or gigolette of rabbit.
Details and technical informations about Winery Ortenauer Weinkeller's Nostrum Spätburgunder Affental Trocken.
Discover the grape variety: Piquepoul Blanc
Lively, taut dry whites with a pale golden colour with green highlights, slender palate and cutting acidity, showing signature aromas of citrus (lime), white flowers (hawthorn), green apple and Mediterranean saline notes. Thirst-quenching Languedoc profile, perfect with shellfish and seafood. Absolute star of the Picpoul de Pinet AOC, the great dry white of the Languedoc. Native French white variety from the Languedoc, whose name means "lip-stinger".
Last vintages of this wine
The best vintages of Nostrum Spätburgunder Affental Trocken from Winery Ortenauer Weinkeller are 2015, 2016, 0
Informations about the Winery Ortenauer Weinkeller
The Winery Ortenauer Weinkeller is one of of the world's great estates. It offers 79 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Braucol
See servadou iron.
