Winery Orlando AbrigoD'Amblè Langhe Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the D'Amblè Langhe Bianco from the Winery Orlando Abrigo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the D'Amblè Langhe Bianco of Winery Orlando Abrigo in the region of Piedmont is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with D'Amblè Langhe Bianco
Pairings that work perfectly with D'Amblè Langhe Bianco
Original food and wine pairings with D'Amblè Langhe Bianco
The D'Amblè Langhe Bianco of Winery Orlando Abrigo matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of shrimp marinade, traditional tunisian couscous or high savoyard chicken !.
Details and technical informations about Winery Orlando Abrigo's D'Amblè Langhe Bianco.
Discover the grape variety: Susumaniello
Structured, deeply coloured reds with a very dark ruby robe, firm tannins and a dense palate, with signature aromas of black fruits (blackberry, blackcurrant), black cherry, spices, garrigue and balsamic notes. Also vinified as a charming rosé. Marked quality revival in Salento and the province of Brindisi (Puglia) among modern winemakers. Italian autochthonous variety from Puglia, nearly extinct then recently rediscovered.
Last vintages of this wine
The best vintages of D'Amblè Langhe Bianco from Winery Orlando Abrigo are 2012, 2011, 0, 2008
Informations about the Winery Orlando Abrigo
The Winery Orlando Abrigo is one of of the world's great estates. It offers 25 wines for sale in the of Langhe to come and discover on site or to buy online.
The wine region of Langhe
Italy's wine-and-food capital, UNESCO terroir of Piedmont. Heart of Nebbiolo: Barolo DOCG, "king of wines", and Barbaresco DOCG, age-worthy reds with firm tannins, vivid acidity and complex aromas of withered rose, morello cherry, tar, white truffle and undergrowth. More accessible Langhe DOC (Nebbiolo, crunchy Dolcetto, Freisa). Round almondy Arneis whites from Roero.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Gluing
Method consisting in clarifying the wine and giving it a limpidity by incorporating a specific product.
