Winery Orlando AbrigoD'Amblè Sauvignon
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the D'Amblè Sauvignon from the Winery Orlando Abrigo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the D'Amblè Sauvignon of Winery Orlando Abrigo in the region of Piedmont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the D'Amblè Sauvignon of Winery Orlando Abrigo in the region of Piedmont often reveals types of flavors of earth.
Food and wine pairings with D'Amblè Sauvignon
Pairings that work perfectly with D'Amblè Sauvignon
Original food and wine pairings with D'Amblè Sauvignon
The D'Amblè Sauvignon of Winery Orlando Abrigo matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of basque lasagne, fish curry à la reunion or spring pie with manson.
Details and technical informations about Winery Orlando Abrigo's D'Amblè Sauvignon.
Discover the grape variety: Rubin
Structured, deeply coloured reds with a deep purple hue, firm tannins and a dense palate; signature aromas of dark fruits (blackberry, blackcurrant), plum, spices, liquorice and balsamic notes. Fine regular ageing potential. Widely grown in Bulgaria for quality dry reds, part of Bulgaria's modern ampelographic heritage. Bulgarian black grape developed in 1944 by crossing Nebbiolo × Syrah at the Pleven Viticultural Institute.
Last vintages of this wine
The best vintages of D'Amblè Sauvignon from Winery Orlando Abrigo are 2016, 2017, 0, 2015 and 2014.
Informations about the Winery Orlando Abrigo
The Winery Orlando Abrigo is one of of the world's great estates. It offers 25 wines for sale in the of Langhe to come and discover on site or to buy online.
The wine region of Langhe
Italy's wine-and-food capital, UNESCO terroir of Piedmont. Heart of Nebbiolo: Barolo DOCG, "king of wines", and Barbaresco DOCG, age-worthy reds with firm tannins, vivid acidity and complex aromas of withered rose, morello cherry, tar, white truffle and undergrowth. More accessible Langhe DOC (Nebbiolo, crunchy Dolcetto, Freisa). Round almondy Arneis whites from Roero.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Grey (wine)
Wine obtained by vinifying white grapes with coloured skin (black or grey), by direct pressing, without maceration. It is a rosé with very little colour.
