Winery Oriol ArtigasVinya de la Prats
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Vinya de la Prats from the Winery Oriol Artigas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vinya de la Prats of Winery Oriol Artigas in the region of Vinos de Pago is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Vinya de la Prats of Winery Oriol Artigas in the region of Vinos de Pago often reveals types of flavors of citrus fruit.
Food and wine pairings with Vinya de la Prats
Pairings that work perfectly with Vinya de la Prats
Original food and wine pairings with Vinya de la Prats
The Vinya de la Prats of Winery Oriol Artigas matches generally quite well with dishes of beef, pasta or veal such as recipes of millet with gruyere cheese, lasagna bolognese or chicken bonne femme.
Details and technical informations about Winery Oriol Artigas's Vinya de la Prats.
Discover the grape variety: Teinturier
Intensely coloured teinturier reds with a near-black deep red colour, signature red pulp, firm tannins and dense palate, with simple aromas of black fruit (blackberry, blackcurrant), spices and balsamic notes. Historically used in blends to intensify colour. Now marginal, it survives in varietal collections. Generic name for indigenous French varieties with red pulp (Teinturier du Cher, Teinturier Henri Bouschet).
Last vintages of this wine
The best vintages of Vinya de la Prats from Winery Oriol Artigas are 0
Informations about the Winery Oriol Artigas
The Winery Oriol Artigas is one of of the world's great estates. It offers 37 wines for sale in the of Vinos de Pago to come and discover on site or to buy online.
The wine region of Vinos de Pago
Top of the Spanish quality pyramid (above DOCa and DO), reserved for 25 exceptional estates. Estate wines, grapes and vinification exclusively on site, 10 years of track record. All styles: concentrated, barrel-aged Cabernet, Syrah and Tempranillo reds (Dominio de Valdepusa, Arínzano, Pago de Otazu), maker's blends, a few ambitious whites. Great stylistic freedom.
The word of the wine: Oenology
The science of the oenologist, which is essentially concerned with the elaboration and maturation of wines.
