Château d’OllièresHubert d'Ollières Blanc de Blancs
Sparkling wine
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot noir.
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Hubert d'Ollières Blanc de Blancs
Pairings that work perfectly with Hubert d'Ollières Blanc de Blancs
Original food and wine pairings with Hubert d'Ollières Blanc de Blancs
The Hubert d'Ollières Blanc de Blancs of Château d’Ollières matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of beef colombo bourguignon style, chicken in red wine or rabbit provencale (mario style).
Details and technical informations about Château d’Ollières's Hubert d'Ollières Blanc de Blancs.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Hubert d'Ollières Blanc de Blancs from Château d’Ollières are 2018, 2017
Informations about the Château d’Ollières
The Château d’Ollières is one of of the world's greatest estates. It offers 15 wines for sale in the of Provence to come and discover on site or to buy online.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Cup (size in)
Specific to the Mediterranean vineyard, this short pruning which opens the stock in the shape of a corolla offers a good resistance to violent winds but does not allow any mechanization of the vine work.
