Domaine Ollier TailleferClos des Murettes Faugeres
Pink wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Clos des Murettes Faugeres
Pairings that work perfectly with Clos des Murettes Faugeres
Original food and wine pairings with Clos des Murettes Faugeres
The Clos des Murettes Faugeres of Domaine Ollier Taillefer matches generally quite well with dishes of beef, lamb or spicy food such as recipes of pasta al forno (baked pasta), leg of lamb in braillouse or turkey escalope with curry.
Details and technical informations about Domaine Ollier Taillefer's Clos des Murettes Faugeres.
Discover the grape variety: Select
Select blanc is a grape variety that originated in France (Charente). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It should be noted that this grape variety can also be used for the elaboration of eaux de vie. Select blanc can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Clos des Murettes Faugeres from Domaine Ollier Taillefer are 2012
Informations about the Domaine Ollier Taillefer
The Domaine Ollier Taillefer is one of of the world's great estates. It offers 12 wines for sale in the of Faugères to come and discover on site or to buy online.
The wine region of Faugères
Faugeres is an appellation in the Languedoc-Roussillon region of southern France. Although it also covers white and rosé wines, the appellation is best known for its Rich, ripe red wines made from the classic Rhone varieties of Syrah, Grenache and Mourvèdre, as well as the more MediterraneanCinsaut and Lladoner Pelut. The appellation covers the southern slopes of a series of hills only a few kilometres from the Mediterranean coast. The town of Faugeres forms the centre of the area, which extends 10 km from east to west.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Empyreumatic
Families of smells and aromas related to smoke, burnt, and more generally to roasting.
