Domaine Ollier TailleferGarrigae Faugères
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Garrigae Faugères from the Domaine Ollier Taillefer
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Garrigae Faugères of Domaine Ollier Taillefer in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Garrigae Faugères of Domaine Ollier Taillefer in the region of Languedoc-Roussillon often reveals types of flavors of earth.
Food and wine pairings with Garrigae Faugères
Pairings that work perfectly with Garrigae Faugères
Original food and wine pairings with Garrigae Faugères
The Garrigae Faugères of Domaine Ollier Taillefer matches generally quite well with dishes of beef, pasta or veal such as recipes of beef bourguignon with cookéo, eggplant and zucchini lasagna or grenadins of veal with ceps.
Details and technical informations about Domaine Ollier Taillefer's Garrigae Faugères.
Discover the grape variety: Douce noire
The douce noire, as its name indicates, is a black grape variety. It originated in the region between the valleys of the Isère and Saône rivers. Often in autumn, its foliage takes on a red hue. The bunches of the black sweet are larger than average. They are compact and winged. Spherical, its berries are of normal size. The flesh is juicy, soft and sweet. Although it is on the verge of extinction, this variety is still present in some Jura vineyards. Some call it corbeau, especially in Savoie, but it has other names such as gros noir, plant de Calarin and pecot. The sweet black is associated with an average budding and a late first ripening. Hardy and vigorous, it adapts to poorly irrigated soils. This variety produces a wine with low alcohol content, flat, soft and without much finesse. It should be consumed within the year. Sweet black is generally grown with Persian. It must be associated with other grape varieties to be better. Nowadays, this variety is not multiplied at all.
Last vintages of this wine
The best vintages of Garrigae Faugères from Domaine Ollier Taillefer are 2012, 2015, 2014
Informations about the Domaine Ollier Taillefer
The Domaine Ollier Taillefer is one of of the world's greatest estates. It offers 12 wines for sale in the of Faugères to come and discover on site or to buy online.
The wine region of Faugères
Faugeres is an appellation in the Languedoc-Roussillon region of southern France. Although it also covers white and rosé wines, the appellation is best known for its Rich, ripe red wines made from the classic Rhone varieties of Syrah, Grenache and Mourvèdre, as well as the more MediterraneanCinsaut and Lladoner Pelut. The appellation covers the southern slopes of a series of hills only a few kilometres from the Mediterranean coast. The town of Faugeres forms the centre of the area, which extends 10 km from east to west.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Maccabeo
See macabeu.
