Winery Olivier RomeuRomeu Côtes Du Roussillon
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Romeu Côtes Du Roussillon
Pairings that work perfectly with Romeu Côtes Du Roussillon
Original food and wine pairings with Romeu Côtes Du Roussillon
The Romeu Côtes Du Roussillon of Winery Olivier Romeu matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tagliata with truffle oil, bean soup and spaghetti (traditional andalusian dish) or bigos (polish sauerkraut with paprika).
Details and technical informations about Winery Olivier Romeu's Romeu Côtes Du Roussillon.
Discover the grape variety: Epinou
Simple, light and fruity reds with a pale ruby colour, melted tannins and a light palate with moderate acidity, showing undemonstrative aromas of red fruits. A discreet rustic profile. Almost disappeared from commercial cultivation, preserved in INRAE varietal collections, it bears witness to pre-phylloxera ampelographic diversity and is among the heritage varieties under study. Rare French black variety, once grown in the South-West.
Informations about the Winery Olivier Romeu
The Winery Olivier Romeu is one of of the world's greatest estates. It offers 3 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Wirehood
Flexible metal fastener used to hold the cork of champagne bottles.
