Winery Olivier RomeuRomeu Côtes Du Roussillon
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Romeu Côtes Du Roussillon
Pairings that work perfectly with Romeu Côtes Du Roussillon
Original food and wine pairings with Romeu Côtes Du Roussillon
The Romeu Côtes Du Roussillon of Winery Olivier Romeu matches generally quite well with dishes of beef, pasta or veal such as recipes of beef in white wine, pasta and peppers or sauté of veal with olives (corsica).
Details and technical informations about Winery Olivier Romeu's Romeu Côtes Du Roussillon.
Discover the grape variety: Valérien
Valérien blanc is a grape variety that originated in . This grape variety is the result of a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The white Valerian can be found cultivated in these vineyards: Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
Informations about the Winery Olivier Romeu
The Winery Olivier Romeu is one of of the world's greatest estates. It offers 3 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Second wine
In the Bordeaux vineyard, the second wine is a lesser-aged wine made from the youngest vines, while the main wine of the château is called the "grand vin".
