Winery Olivier RomeuUn Got de Vi Côtes Catalanes Rosé
Pink wine
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Food and wine pairings with Un Got de Vi Côtes Catalanes Rosé
Pairings that work perfectly with Un Got de Vi Côtes Catalanes Rosé
Original food and wine pairings with Un Got de Vi Côtes Catalanes Rosé
The Un Got de Vi Côtes Catalanes Rosé of Winery Olivier Romeu matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta bolognese, zucchini and goat cheese quiche or tuna spread.
Details and technical informations about Winery Olivier Romeu's Un Got de Vi Côtes Catalanes Rosé.
Discover the grape variety: Frühburgunder
Elegant, structured reds with a clear ruby hue, fine and smooth tannins and an airy palate with fresh acidity; signature aromas of red fruits (cherry, raspberry), forest floor, gentle spices and floral notes. Very early-ripening, contributing to great German reds with a Burgundian character. Grown mainly in Franken, Rheinhessen and Württemberg. Native German black grape, an early-ripening mutation of Pinot Noir.
Informations about the Winery Olivier Romeu
The Winery Olivier Romeu is one of of the world's greatest estates. It offers 3 wines for sale in the of Côtes Catalanes to come and discover on site or to buy online.
The wine region of Côtes Catalanes
Expressive Roussillon heartland: signature Grenache Noir as the red king — fleshy and sunny with notes of ripe cherry, raspberry, garrigue, spices and a peppery touch, round tannins and generous alcohol on schist. Deep Syrah, dense Carignan and Mourvèdre as support. Grenache Gris/Blanc, Macabeu and Vermentino in round whites (fennel, citrus, flowers). Aromatic Muscats.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Aroma
A pleasant smell that can be primary (or varietal, i.e. characteristic of the grape), secondary (resulting from fermentation) or tertiary (resulting from the aging of the wine in the bottle).
