Winery Olivier BLes Amidyves Rouge
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Les Amidyves Rouge of the Winery Olivier B is in the top 10 of wines of Ventoux.
Wine flavors and olphactive analysis
On the nose the Les Amidyves Rouge of Winery Olivier B in the region of Rhone Valley often reveals types of flavors of cherry, blackberry or pepper and sometimes also flavors of chocolate, earth or oak.
Food and wine pairings with Les Amidyves Rouge
Pairings that work perfectly with Les Amidyves Rouge
Original food and wine pairings with Les Amidyves Rouge
The Les Amidyves Rouge of Winery Olivier B matches generally quite well with dishes of beef, lamb or spicy food such as recipes of feijoada ( portuguese cassoulet ), lamb mice confit in port wine or panga curry.
Details and technical informations about Winery Olivier B's Les Amidyves Rouge.
Discover the grape variety: Moscato Bianco
Charming, aromatic whites with a pale golden robe, a luscious and slightly sparkling palate, showing intense signature aromas of muscat, rose, sage, white flowers, fresh grape and exotic fruits. A festive, delicate profile with low alcohol. The undisputed star of Asti DOCG and Moscato d'Asti DOCG in Piedmont, the signature of Italy's great muscats. The Italian synonym for Muscat Blanc à Petits Grains, one of the oldest aromatic varieties cultivated in the world.
Last vintages of this wine
The best vintages of Les Amidyves Rouge from Winery Olivier B are 2016, 2013, 2017, 2015 and 2012.
Informations about the Winery Olivier B
The Winery Olivier B is one of of the world's greatest estates. It offers 6 wines for sale in the of Ventoux to come and discover on site or to buy online.
The wine region of Ventoux
High-altitude, cool southern Rhône (below the 1,912 m Giant of Provence): signature reds from Grenache and Syrah — round and supple with notes of cherry, raspberry, garrigue, pepper and a truffle touch with age, melted tannins, natural freshness and easy drinking (vs the sun-baked plains wines). Carignan, Cinsault and Mourvèdre as support. Lively, crunchy rosés (raspberry, flowers). Ample whites of Clairette, Roussanne, Bourboulenc, Vermentino.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Groslot
See grolleau.
