Winery Olivier BLes Amidyves Rouge
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Les Amidyves Rouge of the Winery Olivier B is in the top 10 of wines of Ventoux.
Wine flavors and olphactive analysis
On the nose the Les Amidyves Rouge of Winery Olivier B in the region of Rhone Valley often reveals types of flavors of cherry, blackberry or pepper and sometimes also flavors of chocolate, earth or oak.
Food and wine pairings with Les Amidyves Rouge
Pairings that work perfectly with Les Amidyves Rouge
Original food and wine pairings with Les Amidyves Rouge
The Les Amidyves Rouge of Winery Olivier B matches generally quite well with dishes of beef, lamb or spicy food such as recipes of borscht (russia), marinated lamb chops (honey, worcestershire sauce, olive oil) or empanadas de carne (argentina).
Details and technical informations about Winery Olivier B's Les Amidyves Rouge.
Discover the grape variety: Traminette
Interspecific crossing between 23416 Joannès Seyve (4.825 Bertille Seyve x 7053 Seibel) and the gewurztraminer obtained in 1965 by Herb Barrett of the University of Illinois (United States) and selected by the Experimental Station of Cornell University in Geneva (United States) In this country, it can be found in many wine-producing regions, as well as in Canada and Germany, but it is virtually unknown in France.
Last vintages of this wine
The best vintages of Les Amidyves Rouge from Winery Olivier B are 2016, 2013, 2017, 2015 and 2012.
Informations about the Winery Olivier B
The Winery Olivier B is one of of the world's greatest estates. It offers 6 wines for sale in the of Ventoux to come and discover on site or to buy online.
The wine region of Ventoux
The wine region of Ventoux is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine Saint Jean du Barroux or the Château Unang produce mainly wines red, white and pink. The most planted grape varieties in the region of Ventoux are Mourvèdre, Clairette and Roussanne, they are then used in wines in blends or as a single variety. On the nose of Ventoux often reveals types of flavors of cherry, gooseberry or anise and sometimes also flavors of eucalyptus, tropical or pineapple.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Tannic
Said of an astringent wine rich in tannins.
