Winery Olivier B - La Quatrieme

Winery Olivier BLa Quatrieme

The La Quatrieme of Winery Olivier B is a red wine from the region of Ventoux of Rhone Valley.
This wine generally goes well with beef, game (deer, venison) or lamb.

Details and technical informations about Winery Olivier B's La Quatrieme.

Grape varieties
Natural
Yes
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Baroque

Structured, full-bodied dry whites with a pale golden hue, a broad palate and moderate acidity, featuring aromas of yellow fruits (pear, apricot), white flowers (acacia) and spicy Landes notes. Late ripening, resistant to powdery mildew. Star of the Tursan AOC, it defines Gascon whites and contributes to Landes white blends. Native white variety of the Adour basin, grown in Tursan and the Gers.

Informations about the Winery Olivier B

The winery offers 6 different wines.
Its wines get an average rating of 4.
It is in the top 5 of the best estates in the region
It is located in Ventoux in the region of Rhone Valley
Find the Winery Olivier B on Facebook

The Winery Olivier B is one of of the world's greatest estates. It offers 6 wines for sale in the of Ventoux to come and discover on site or to buy online.

Top wine Rhone Valley
In the top 150000 of of France wines
In the top 350 of of Ventoux wines
In the top 300000 of red wines
In the top 600000 wines of the world

The wine region of Ventoux

High-altitude, cool southern Rhône (below the 1,912 m Giant of Provence): signature reds from Grenache and Syrah — round and supple with notes of cherry, raspberry, garrigue, pepper and a truffle touch with age, melted tannins, natural freshness and easy drinking (vs the sun-baked plains wines). Carignan, Cinsault and Mourvèdre as support. Lively, crunchy rosés (raspberry, flowers). Ample whites of Clairette, Roussanne, Bourboulenc, Vermentino.


The wine region of Rhone Valley

France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).

The word of the wine: Mansois

See servadou iron.

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