
Winery OliendaNepente Cannonau di Sardegna
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Nepente Cannonau di Sardegna from the Winery Olienda
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nepente Cannonau di Sardegna of Winery Olienda in the region of Sardinia is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Nepente Cannonau di Sardegna
Pairings that work perfectly with Nepente Cannonau di Sardegna
Original food and wine pairings with Nepente Cannonau di Sardegna
The Nepente Cannonau di Sardegna of Winery Olienda matches generally quite well with dishes of beef, pasta or lamb such as recipes of baked marrow bones, meat lasagna or chicken with merguez and tomatoes.
Details and technical informations about Winery Olienda's Nepente Cannonau di Sardegna.
Discover the grape variety: Loin de l'oeil
This variety is most certainly from the Tarn region, more precisely from Gaillac, and is registered in the Official Catalogue of wine grape varieties, list A1. It is not found in any other French wine-growing region and is virtually unknown abroad.
Last vintages of this wine
The best vintages of Nepente Cannonau di Sardegna from Winery Olienda are 0
Informations about the Winery Olienda
The Winery Olienda is one of of the world's greatest estates. It offers 2 wines for sale in the of Sardinia to come and discover on site or to buy online.
The wine region of Sardinia
Sardinia, located 240 km off the west coast of mainland Italy, is the second largest island in the Mediterranean. With an area of about 9,300 square miles, it is almost three times the Size of Corsica, its immediate neighbor to the North, and only slightly smaller than the other major Italian island, Sicily. The island, called Sardegna by its Italian-speaking inhabitants, has belonged to various empires and kingdoms over the centuries. This is reflected in its place names, architecture, languages and dialects, and its unique portfolio of wine grapes.
The word of the wine: Dryer
Term that characterizes a hard and tannic wine.










