Winery OlcavianaVega Pasion Tinto
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Vega Pasion Tinto from the Winery Olcaviana
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vega Pasion Tinto of Winery Olcaviana in the region of Castille is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Vega Pasion Tinto
Pairings that work perfectly with Vega Pasion Tinto
Original food and wine pairings with Vega Pasion Tinto
The Vega Pasion Tinto of Winery Olcaviana matches generally quite well with dishes of beef, lamb or veal such as recipes of beef pot au feu (grandma's style), braised lamb with peppers or sauté of veal with mushrooms.
Details and technical informations about Winery Olcaviana's Vega Pasion Tinto.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Vega Pasion Tinto from Winery Olcaviana are 2012, 0
Informations about the Winery Olcaviana
The Winery Olcaviana is one of of the world's greatest estates. It offers 12 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
The word of the wine: Wooded
A set of aromas brought about by ageing in barrels (usually oak). This can be pleasant when, in small doses, it brings a touch of spice, roast or vanilla to an already constructed ensemble. When the violent woodiness dominates the wine, it is quickly tiring. Easily identifiable aromatically, it is sought after (to the point of abuse) by the makers of coarse wines. New World manufacturers and, alas, some French winemakers use oak chips to impart the woody taste, which is tantamount to artificial flavoring.
