Winery Okanagan Crush PadFree Form Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Free Form Pinot Noir from the Winery Okanagan Crush Pad
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Free Form Pinot Noir of Winery Okanagan Crush Pad in the region of British Columbia is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Free Form Pinot Noir of Winery Okanagan Crush Pad in the region of British Columbia often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit.
Food and wine pairings with Free Form Pinot Noir
Pairings that work perfectly with Free Form Pinot Noir
Original food and wine pairings with Free Form Pinot Noir
The Free Form Pinot Noir of Winery Okanagan Crush Pad matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of scottish haggis, sauté of veal with mushrooms or rabbit with mustard, thyme and cream.
Details and technical informations about Winery Okanagan Crush Pad's Free Form Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Free Form Pinot Noir from Winery Okanagan Crush Pad are 2017, 0
Informations about the Winery Okanagan Crush Pad
The Winery Okanagan Crush Pad is one of of the world's greatest estates. It offers 10 wines for sale in the of Okanagan Valley to come and discover on site or to buy online.
The wine region of Okanagan Valley
Main vineyard of western Canada, unique climatic contrast. Cooler north: fine Pinot Noir with red fruits, mineral Riesling, balanced Chardonnay. Sunny desert south (Osoyoos): firm Cabernet Sauvignon, round Merlot, spicy deep Syrah. World-renowned specialty: Icewine from Riesling or Vidal, sweet and concentrated (apricot, honey, candied fruits), from grapes frozen on the vine.
The wine region of British Columbia
Canada's west-coast benchmark, wine heartland in the Okanagan Valley. Semi-desert continental climate, marked temperature swings: signature Pinot Gris (pear, honey, spice, round palate), fresh, fine Pinot Noir (cherry, undergrowth), precise Chardonnay and taut Riesling in the north. Hot south for dense Cabernet Sauvignon, round Merlot and peppery Syrah. Also exceptional Icewine (Vidal, Riesling).
The word of the wine: Vatting
After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.
