Winery Okanagan Crush PadFree Form Ancient Method
Sparkling wine
This wine generally goes well with pork, poultry or veal.
Wine flavors and olphactive analysis
On the nose the Free Form Ancient Method of Winery Okanagan Crush Pad in the region of British Columbia often reveals types of flavors of earth, tree fruit.
Food and wine pairings with Free Form Ancient Method
Pairings that work perfectly with Free Form Ancient Method
Original food and wine pairings with Free Form Ancient Method
The Free Form Ancient Method of Winery Okanagan Crush Pad matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of bites of cheese, home-made white pudding or roast duck breast stuffed with porcini mushrooms and chanterelles.
Details and technical informations about Winery Okanagan Crush Pad's Free Form Ancient Method.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Free Form Ancient Method from Winery Okanagan Crush Pad are 2017, 0
Informations about the Winery Okanagan Crush Pad
The Winery Okanagan Crush Pad is one of of the world's greatest estates. It offers 10 wines for sale in the of Okanagan Valley to come and discover on site or to buy online.
The wine region of Okanagan Valley
The Okanagan Valley is one of six Designated Viticultural Areas in the Canadian province of British Columbia. The DryClimate in this "pocket desert" produces some unique wines made from Merlot, Cabernet Sauvignon, Riesling, Pinot Noir, Pinot Blanc, Pinot Gris and Chardonnay. There is now an almost even split between white and red grapes planted, with Merlot the most common variety. Ice wine can be produced in the Okanagan Valley but the necessary temperatures are not as consistent as on the east coast, where the winters are much colder.
The wine region of British Columbia
British Columbia is Canada's westernmost province, located on the edge of the Pacific Ocean. The diversity of landscapes here – from rainy islands to desert-like valley floors – means that a wide variety of Grapes are planted here. They include Chardonnay, Pinot Noir and Riesling, as well as Cabernet Sauvignon and Merlot. While volumes are lower than those of the province of Ontario, British Columbia is home to a rapidly growing wine industry.
The word of the wine: Bitter
Normal for certain young red wines rich in tannin, bitterness is in other cases a defect due to a bacterial disease.
