Winery Okanagan Crush PadFree Form Cabernet Franc
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with pork, poultry or beef.
Taste structure of the Free Form Cabernet Franc from the Winery Okanagan Crush Pad
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Free Form Cabernet Franc of Winery Okanagan Crush Pad in the region of British Columbia is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Free Form Cabernet Franc of Winery Okanagan Crush Pad in the region of British Columbia often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, black fruit.
Food and wine pairings with Free Form Cabernet Franc
Pairings that work perfectly with Free Form Cabernet Franc
Original food and wine pairings with Free Form Cabernet Franc
The Free Form Cabernet Franc of Winery Okanagan Crush Pad matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of simple baked roast beef, baked pumpkin or aiguillettes of duck with auvergne blue cheese.
Details and technical informations about Winery Okanagan Crush Pad's Free Form Cabernet Franc.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Free Form Cabernet Franc from Winery Okanagan Crush Pad are 2017, 0
Informations about the Winery Okanagan Crush Pad
The Winery Okanagan Crush Pad is one of of the world's greatest estates. It offers 10 wines for sale in the of British Columbia to come and discover on site or to buy online.
The wine region of British Columbia
Canada's west-coast benchmark, wine heartland in the Okanagan Valley. Semi-desert continental climate, marked temperature swings: signature Pinot Gris (pear, honey, spice, round palate), fresh, fine Pinot Noir (cherry, undergrowth), precise Chardonnay and taut Riesling in the north. Hot south for dense Cabernet Sauvignon, round Merlot and peppery Syrah. Also exceptional Icewine (Vidal, Riesling).
The word of the wine: Trader-Handler
Champagne term for a merchant who buys grapes to make a Champagne wine himself.
