Winery Officina del SoleODS Marche Rosso
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the ODS Marche Rosso from the Winery Officina del Sole
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the ODS Marche Rosso of Winery Officina del Sole in the region of Marche is a .
Food and wine pairings with ODS Marche Rosso
Pairings that work perfectly with ODS Marche Rosso
Original food and wine pairings with ODS Marche Rosso
The ODS Marche Rosso of Winery Officina del Sole matches generally quite well with dishes of beef, pasta or veal such as recipes of pot-au-feu, pasta with arrabiata or grenadins of veal with ceps.
Details and technical informations about Winery Officina del Sole's ODS Marche Rosso.
Discover the grape variety: Putzcheere
It is believed to have originated in Hungary, in the region bordering Romania, from where it spread to Germany, Alsace and the southwest of France, particularly in the Gers and high Pyrenees departments. It is also found in the United States (California). Today, it is almost absent from French vineyards. - Synonyms: putchir, putscher, butschera (for all the synonyms of the grape varieties, click here!)
Last vintages of this wine
The best vintages of ODS Marche Rosso from Winery Officina del Sole are 0
Informations about the Winery Officina del Sole
The Winery Officina del Sole is one of of the world's greatest estates. It offers 10 wines for sale in the of Marche to come and discover on site or to buy online.
The wine region of Marche
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
The word of the wine: Size (champagne)
Juices that flow from the press after the cuvée, at the second pressing. Less fine, often more vegetal, it is mainly used to make the first price champagnes.
