Winery OdonataPeter Martin Ray Vineyard Chardonnay
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Peter Martin Ray Vineyard Chardonnay from the Winery Odonata
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Peter Martin Ray Vineyard Chardonnay of Winery Odonata in the region of California is a powerful.
Food and wine pairings with Peter Martin Ray Vineyard Chardonnay
Pairings that work perfectly with Peter Martin Ray Vineyard Chardonnay
Original food and wine pairings with Peter Martin Ray Vineyard Chardonnay
The Peter Martin Ray Vineyard Chardonnay of Winery Odonata matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of paupiettes with tomato sauce, tuna catalan style or quiche with leeks and fresh salmon from flo.
Details and technical informations about Winery Odonata's Peter Martin Ray Vineyard Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Odonata
The Winery Odonata is one of of the world's great estates. It offers 38 wines for sale in the of Santa Cruz Mountains to come and discover on site or to buy online.
The wine region of Santa Cruz Mountains
The wine region of Santa Cruz Mountains is located in the region of San Francisco Bay of California of United States. Wineries and vineyards like the Domaine Ridge Vineyards or the Kathryn Kennedy Winery produce mainly wines red and white. The most planted grape varieties in the region of Santa Cruz Mountains are Cabernet-Sauvignon, Pinot noir and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Santa Cruz Mountains often reveals types of flavors of cream, pencil shavings or black fruit and sometimes also flavors of charcoal, black truffle or blackberry jam.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Organic (agriculture)
A type of agriculture (and therefore viticulture) based on respect for living organisms and biological cycles, and which excludes the use of synthetic treatment products and synthetic fertilizers. Organic farming is guaranteed by the respect of a set of specifications.
