Winery Odile PontilloMonhectare Maury Blanco
White wine
This wine generally goes well with vegetarian, poultry or lean fish.
Food and wine pairings with Monhectare Maury Blanco
Pairings that work perfectly with Monhectare Maury Blanco
Original food and wine pairings with Monhectare Maury Blanco
The Monhectare Maury Blanco of Winery Odile Pontillo matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of chicken wok with chinese noodles, mushroom, bacon and gruyere quiche or quiche with mixed vegetables.
Details and technical informations about Winery Odile Pontillo's Monhectare Maury Blanco.
Discover the grape variety: Noiret
A complex interspecific cross between NY65.0467.08 (NY33277 x chancellor) obtained in 1973 by Bruce Reisch and Thomas Henick Kling of Cornell University at the Geneva/New York Experimental Viticultural Station (United States). It can be found in Canada, Poland, ... in France it is unknown.
Informations about the Winery Odile Pontillo
The Winery Odile Pontillo is one of of the world's greatest estates. It offers 2 wines for sale in the of Maury to come and discover on site or to buy online.
The wine region of Maury
Maury is a town in the northern Roussillon region of southern France. Its name is best known as an appellation for the natural Sweet wines produced around the town, although in 2011 the separate AOC Maury Sec came into effect for Dry red wines, due to the recognition that a local wine industry based entirely on fortified wine was too narrowly focused. The natural sweet wines of Maury are mainly produced from the Grenache grapes (Grenache Noir, Grenache Blanc and Grenache Gris). They are produced in a style very similar to the sweet wines of Banyuls, 35 miles (57km) to the southeast, which also use Grenache.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Lemonade maker
Corkscrew of the wine waiter equipped with a small blade allowing to cut the capsule, a worm and a system of rack allowing to extract the cork easily.
