Winery OchagaviaDon Silvestre Sémillon - Sauvignon
White wine
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
Food and wine pairings with Don Silvestre Sémillon - Sauvignon
Pairings that work perfectly with Don Silvestre Sémillon - Sauvignon
Original food and wine pairings with Don Silvestre Sémillon - Sauvignon
The Don Silvestre Sémillon - Sauvignon of Winery Ochagavia matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of bacalhau com natas, cassolettes of scallops or quick chocolate fudge cake.
Details and technical informations about Winery Ochagavia's Don Silvestre Sémillon - Sauvignon.
Discover the grape variety: Mècle
Mècle noir is a grape variety that originated in France (Rhône-Alpes valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. We can find the Mècle noir cultivated in these vineyards: Savoie & Bugey, South-West.
Last vintages of this wine
The best vintages of Don Silvestre Sémillon - Sauvignon from Winery Ochagavia are 0
Informations about the Winery Ochagavia
The Winery Ochagavia is one of of the world's great estates. It offers 35 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Vineyard
Said of a wine with a certain alcoholic richness and clearly showing the characteristics that distinguish wine from other alcoholic beverages.
