
Winery OchagaviaDon Silvestre Sémillon - Sauvignon
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).

Food and wine pairings with Don Silvestre Sémillon - Sauvignon
Pairings that work perfectly with Don Silvestre Sémillon - Sauvignon
Original food and wine pairings with Don Silvestre Sémillon - Sauvignon
The Don Silvestre Sémillon - Sauvignon of Winery Ochagavia matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of salmon and parmesan quiche without pastry, chicken with scampi for christmas or express cherry clafoutis.
Details and technical informations about Winery Ochagavia's Don Silvestre Sémillon - Sauvignon.
Discover the grape variety: Groppello di Mocasina
Light and fruity reds for early drinking, clear ruby colour, soft tannins and lively mouth with vivid acidity, with signature aromas of cherry, strawberry, sweet spices and floral notes. Also used for rosé Chiaretto. Blended in Garda Classico DOC and Valtènesi DOC. Autochthonous Lombard variety grown near Lake Garda.
Last vintages of this wine
The best vintages of Don Silvestre Sémillon - Sauvignon from Winery Ochagavia are 0
Informations about the Winery Ochagavia
The Winery Ochagavia is one of of the world's great estates. It offers 35 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.
The word of the wine: Flint (smell of)
Mineral odour reminiscent of flint and flint heated during sharpening.














