The Winery Ochagavia is one of the best wineries to follow in Rapel Valley.. It offers 45 wines for sale in of Rapel Valley to come and discover on site or to buy online.
Looking for the best Winery Ochagavia wines in Rapel Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Ochagavia wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Ochagavia wines with technical and enological descriptions.
How Winery Ochagavia wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of lamb skewers, rack of lamb with antiboise sauce or duck leg confit in white wine.
On the nose the red wine of Winery Ochagavia. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices. In the mouth the red wine of Winery Ochagavia. is a powerful with a lot of tannins present in the mouth.
Vast central Chilean valley, ~25% of national output. Carmenère, emblem of Chile: dense reds with signature notes of blackberry, plum, green pepper, coffee, cocoa and spice, round tannins — a grape rediscovered here in 1994. Also firm Cabernet Sauvignon (blackcurrant, eucalyptus), supple Merlot, peppery Syrah. Encompasses Cachapoal to the north (cooler, higher altitude) and Colchagua to the south (warm, fleshy stars).
Mediterranean climate tempered by Pacific breezes.
How Winery Ochagavia wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of the tartiflette wrap, tuna catalan style or goat cheese and bacon quiche.
On the nose the white wine of Winery Ochagavia. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices. In the mouth the white wine of Winery Ochagavia. is a powerful.
Very expressive, lively aromatic whites with a pale golden colour, crisp palate with fresh acidity, signature aromas of citrus (grapefruit, lime), exotic fruits (passion fruit), boxwood, blackcurrant bud and mineral notes (flint). Star of Sancerre AOC, Pouilly-Fumé AOC and Pessac-Léognan AOC, defines the great whites of the Loire and Bordeaux. French white variety from Bordeaux and the Loire, exported to New Zealand, South Africa and Chile.
How Winery Ochagavia wines pair with each other generally quite well with dishes such as recipes .
Specialist in wine-making techniques. It is a profession and not a passion: one can be an oenophile without being an oenologist (and the opposite too!). Formerly attached to the Faculty of Pharmacy, oenology studies have become independent and have their own university course. Learning to make wine requires a good chemical background but also, increasingly, a good knowledge of the plant. Some oenologists work in laboratories (analysis). Others, the consulting oenologists, work directly in the properties.
How Winery Ochagavia wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of oxtail with seed sauce, dad's lamb mouse or genuine chicken tagine olive and lemon confit tagine with argan oil.
Velvety, deep reds with a dark robe and round tannins, showing aromas of blackberry, plum, ripe red pepper, dark chocolate, coffee and gentle spice. Warm, supple finish. Absolute star of Chile (Colchagua, Cachapoal, Maipo) where it was rediscovered in 1994, long confused with Merlot. A historic Bordeaux variety that nearly vanished after phylloxera, a cross of Cabernet Franc × Gros Cabernet.
Planning a wine route in the of Rapel Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Ochagavia.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
