Winery OchagaviaBodega Vieja Seleccion Cabernet Sauvignon - Merlot
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Bodega Vieja Seleccion Cabernet Sauvignon - Merlot from the Winery Ochagavia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bodega Vieja Seleccion Cabernet Sauvignon - Merlot of Winery Ochagavia in the region of Central Valley is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Bodega Vieja Seleccion Cabernet Sauvignon - Merlot
Pairings that work perfectly with Bodega Vieja Seleccion Cabernet Sauvignon - Merlot
Original food and wine pairings with Bodega Vieja Seleccion Cabernet Sauvignon - Merlot
The Bodega Vieja Seleccion Cabernet Sauvignon - Merlot of Winery Ochagavia matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tongue with mushrooms, light lasagne without béchamel sauce or homemade marengo veal.
Details and technical informations about Winery Ochagavia's Bodega Vieja Seleccion Cabernet Sauvignon - Merlot.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Bodega Vieja Seleccion Cabernet Sauvignon - Merlot from Winery Ochagavia are 0
Informations about the Winery Ochagavia
The Winery Ochagavia is one of of the world's great estates. It offers 35 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.
The word of the wine: Casting
Preparatory phase of the wine-making process consisting in bursting the grapes in order to release the juice.
