Winery Ochagavia1851 Reserva Merlot
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or lamb.
Taste structure of the 1851 Reserva Merlot from the Winery Ochagavia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 1851 Reserva Merlot of Winery Ochagavia in the region of Central Valley is a powerful.
Wine flavors and olphactive analysis
On the nose the 1851 Reserva Merlot of Winery Ochagavia in the region of Central Valley often reveals types of flavors of non oak, oak or spices and sometimes also flavors of black fruit, floral.
Food and wine pairings with 1851 Reserva Merlot
Pairings that work perfectly with 1851 Reserva Merlot
Original food and wine pairings with 1851 Reserva Merlot
The 1851 Reserva Merlot of Winery Ochagavia matches generally quite well with dishes of beef, lamb or veal such as recipes of roast beef in a crust (onions & mustard), stuffed zucchini with merguez, beef and spices or orloff roast.
Details and technical informations about Winery Ochagavia's 1851 Reserva Merlot.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of 1851 Reserva Merlot from Winery Ochagavia are 2016, 2015, 2017, 2013 and 0.
Informations about the Winery Ochagavia
The Winery Ochagavia is one of of the world's greatest estates. It offers 35 wines for sale in the of Rapel Valley to come and discover on site or to buy online.
The wine region of Rapel Valley
Vast central Chilean valley, ~25% of national output. Carmenère, emblem of Chile: dense reds with signature notes of blackberry, plum, green pepper, coffee, cocoa and spice, round tannins — a grape rediscovered here in 1994. Also firm Cabernet Sauvignon (blackcurrant, eucalyptus), supple Merlot, peppery Syrah. Encompasses Cachapoal to the north (cooler, higher altitude) and Colchagua to the south (warm, fleshy stars).
The wine region of Central Valley
Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.
The word of the wine: Size
Cutting of shoots to regulate and balance the growth of the vine in order to control productivity.
