
Winery OchagaviaNuevaluna White
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Nuevaluna White from the Winery Ochagavia
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nuevaluna White of Winery Ochagavia in the region of Central Valley is a with a nice freshness.
Food and wine pairings with Nuevaluna White
Pairings that work perfectly with Nuevaluna White
Original food and wine pairings with Nuevaluna White
The Nuevaluna White of Winery Ochagavia matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of express seafood spaghetti, zucchini and goat cheese quiche or delicious pasta gratin.
Details and technical informations about Winery Ochagavia's Nuevaluna White.
Discover the grape variety: Sauvignon
Sauvignon Gris is a grape variety that originated in France (South-West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Sauvignon Gris can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Burgundy, Jura, Beaujolais, Armagnac, Provence & Corsica, Rhone Valley, Savoie & Bugey.
Last vintages of this wine
The best vintages of Nuevaluna White from Winery Ochagavia are 2017, 0, 2018
Informations about the Winery Ochagavia
The Winery Ochagavia is one of of the world's great estates. It offers 35 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Net
Said of a frank wine with well-defined characteristics.














