Winery Ochagavia - Raices Nobles Cabernet Sauvignon

Winery OchagaviaRaices Nobles Cabernet Sauvignon

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Raices Nobles Cabernet Sauvignon of Winery Ochagavia is a red wine from the region of Central Valley.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the Raices Nobles Cabernet Sauvignon from the Winery Ochagavia

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Raices Nobles Cabernet Sauvignon of Winery Ochagavia in the region of Central Valley is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Raices Nobles Cabernet Sauvignon of Winery Ochagavia in the region of Central Valley often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.

Details and technical informations about Winery Ochagavia's Raices Nobles Cabernet Sauvignon.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Raices Nobles Cabernet Sauvignon - 2016
In the top 100 of of Central Valley wines
Average rating: 3.911110
Raices Nobles Cabernet Sauvignon - 2015
In the top 100 of of Central Valley wines
Average rating: 3.51110.50
Raices Nobles Cabernet Sauvignon - 2014
In the top 100 of of Central Valley wines
Average rating: 3.71110.50
Raices Nobles Cabernet Sauvignon - 2013
In the top 100 of of Central Valley wines
Average rating: 3.51110.50
Raices Nobles Cabernet Sauvignon - 2012
In the top 100 of of Central Valley wines
Average rating: 3.411100
Raices Nobles Cabernet Sauvignon - 2011
In the top 100 of of Central Valley wines
Average rating: 3.71110.50
Raices Nobles Cabernet Sauvignon - 2010
In the top 100 of of Central Valley wines
Average rating: 3.81110.50

The best vintages of Raices Nobles Cabernet Sauvignon from Winery Ochagavia are 2016, 2010, 2008, 2014 and 2011.

Informations about the Winery Ochagavia

The winery offers 45 different wines.
Its wines get an average rating of 3.3.
This winery is part of the Carolina Wine Brands.
It is in the top 3 of the best estates in the region
It is located in Central Valley

The Winery Ochagavia is one of of the world's greatest estates. It offers 35 wines for sale in the of Central Valley to come and discover on site or to buy online.

Top wine Central Valley
In the top 2000 of of Chile wines
In the top 500 of of Central Valley wines
In the top 60000 of red wines
In the top 95000 wines of the world

The wine region of Central Valley

The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.

News related to this wine

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The word of the wine: OIV

International Organisation of Vine and Wine. Intergovernmental organization studying the technical, scientific or economic questions raised by the culture of the vine and the production of wine.

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