Winery OchagaviaRaices Nobles Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Raices Nobles Cabernet Sauvignon from the Winery Ochagavia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Raices Nobles Cabernet Sauvignon of Winery Ochagavia in the region of Central Valley is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Raices Nobles Cabernet Sauvignon of Winery Ochagavia in the region of Central Valley often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Raices Nobles Cabernet Sauvignon
Pairings that work perfectly with Raices Nobles Cabernet Sauvignon
Original food and wine pairings with Raices Nobles Cabernet Sauvignon
The Raices Nobles Cabernet Sauvignon of Winery Ochagavia matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of oxtail with seed sauce, semolina-merguez salad or marinated duck with honey and five spices.
Details and technical informations about Winery Ochagavia's Raices Nobles Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Raices Nobles Cabernet Sauvignon from Winery Ochagavia are 2016, 2010, 2008, 2014 and 2011.
Informations about the Winery Ochagavia
The Winery Ochagavia is one of of the world's greatest estates. It offers 35 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.
The word of the wine: Balthazar
Bottle with a capacity of 12 litres.
