Winery OchagaviaSilvestre Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Silvestre Sauvignon Blanc from the Winery Ochagavia
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Silvestre Sauvignon Blanc of Winery Ochagavia in the region of Central Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Silvestre Sauvignon Blanc of Winery Ochagavia in the region of Central Valley often reveals types of flavors of tropical fruit.
Food and wine pairings with Silvestre Sauvignon Blanc
Pairings that work perfectly with Silvestre Sauvignon Blanc
Original food and wine pairings with Silvestre Sauvignon Blanc
The Silvestre Sauvignon Blanc of Winery Ochagavia matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of lobster armorican style, tuna, pepper and tomato quiche or pasta with courgettes and goat cheese.
Details and technical informations about Winery Ochagavia's Silvestre Sauvignon Blanc.
Discover the grape variety: Susumaniello
Structured, deeply coloured reds with a very dark ruby robe, firm tannins and a dense palate, with signature aromas of black fruits (blackberry, blackcurrant), black cherry, spices, garrigue and balsamic notes. Also vinified as a charming rosé. Marked quality revival in Salento and the province of Brindisi (Puglia) among modern winemakers. Italian autochthonous variety from Puglia, nearly extinct then recently rediscovered.
Last vintages of this wine
The best vintages of Silvestre Sauvignon Blanc from Winery Ochagavia are 2018, 2014, 2017, 2016 and 0.
Informations about the Winery Ochagavia
The Winery Ochagavia is one of of the world's great estates. It offers 35 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.
The word of the wine: Village
Term used in certain regions to identify a particular sector within a larger appellation (Beaujolais, Côtes-du-Rhône).
