Winery OchagaviaSilvestre Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Silvestre Sauvignon Blanc from the Winery Ochagavia
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Silvestre Sauvignon Blanc of Winery Ochagavia in the region of Central Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Silvestre Sauvignon Blanc of Winery Ochagavia in the region of Central Valley often reveals types of flavors of tropical fruit.
Food and wine pairings with Silvestre Sauvignon Blanc
Pairings that work perfectly with Silvestre Sauvignon Blanc
Original food and wine pairings with Silvestre Sauvignon Blanc
The Silvestre Sauvignon Blanc of Winery Ochagavia matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of fish fondue, quiche lorraine or pizza with bacon, duck breast and goat cheese.
Details and technical informations about Winery Ochagavia's Silvestre Sauvignon Blanc.
Discover the grape variety: Alicante Nera
Alicante Henri Bouschet noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. The Alicante Henri Bouschet noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Silvestre Sauvignon Blanc from Winery Ochagavia are 2018, 2014, 2017, 2016 and 2019.
Informations about the Winery Ochagavia
The Winery Ochagavia is one of of the world's great estates. It offers 35 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
News related to this wine
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Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Prissé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWine ...
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The word of the wine: Grape variety
A type of vine plant and, by extension, the term used to designate the grapes that come from it. The term "table grape" is used to designate the grapes used for consumption, whereas the term "grape variety" is used to designate the wine grapes used to make wine.
