Winery OchagaviaSilvestre Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Silvestre Sauvignon Blanc from the Winery Ochagavia
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Silvestre Sauvignon Blanc of Winery Ochagavia in the region of Central Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Silvestre Sauvignon Blanc of Winery Ochagavia in the region of Central Valley often reveals types of flavors of tropical fruit.
Food and wine pairings with Silvestre Sauvignon Blanc
Pairings that work perfectly with Silvestre Sauvignon Blanc
Original food and wine pairings with Silvestre Sauvignon Blanc
The Silvestre Sauvignon Blanc of Winery Ochagavia matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of phad thai (thai style fried noodles), ham and comté quiche or spinach lasagna with béchamel sauce, goat cheese, bacon (17 th....
Details and technical informations about Winery Ochagavia's Silvestre Sauvignon Blanc.
Discover the grape variety: Ganson
Ganson noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Ganson noir can be found in several vineyards: South-West, Cognac, Bordeaux, Rhône valley, Languedoc & Roussillon, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Silvestre Sauvignon Blanc from Winery Ochagavia are 2018, 2014, 2017, 2016 and 0.
Informations about the Winery Ochagavia
The Winery Ochagavia is one of of the world's great estates. It offers 35 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Fade
Wine lacking in sapidity, flat, soft and without character.
