
Winery OcchipintiMontemaggiore Lazio Rosso
In the mouth this red wine is a with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Montemaggiore Lazio Rosso from the Winery Occhipinti
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Montemaggiore Lazio Rosso of Winery Occhipinti in the region of Lazio is a with a lot of tannins present in the mouth.
Food and wine pairings with Montemaggiore Lazio Rosso
Pairings that work perfectly with Montemaggiore Lazio Rosso
Original food and wine pairings with Montemaggiore Lazio Rosso
The Montemaggiore Lazio Rosso of Winery Occhipinti matches generally quite well with dishes of beef, pasta or veal such as recipes of puchero, capellini with prosciutto or homemade marengo veal.
Details and technical informations about Winery Occhipinti's Montemaggiore Lazio Rosso.
Discover the grape variety: Aléatico
Aleatico noir is a grape variety originating from Italy. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. Aléatico noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Montemaggiore Lazio Rosso from Winery Occhipinti are 0
Informations about the Winery Occhipinti
The Winery Occhipinti is one of of the world's greatest estates. It offers 13 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Vintage scale
Complex system of classification of the communes of Champagne according to the value of the grapes which are produced there. In other regions, hierarchical situation of the productions classified by various authorities.














