Winery Oberbergener BassgeigeEdition TT Spätburgunder Trocken
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Edition TT Spätburgunder Trocken from the Winery Oberbergener Bassgeige
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Edition TT Spätburgunder Trocken of Winery Oberbergener Bassgeige in the region of Baden is a with a nice freshness.
Food and wine pairings with Edition TT Spätburgunder Trocken
Pairings that work perfectly with Edition TT Spätburgunder Trocken
Original food and wine pairings with Edition TT Spätburgunder Trocken
The Edition TT Spätburgunder Trocken of Winery Oberbergener Bassgeige matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of fondue with broth, roast veal with chanterelles and cream or auvergne potée.
Details and technical informations about Winery Oberbergener Bassgeige's Edition TT Spätburgunder Trocken.
Discover the grape variety: Mondeuse
Mondeuse noir is a grape variety that originated in France (Savoie). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and medium sized grapes. Mondeuse noir can be found in many vineyards: South-West, Cognac, Bordeaux, Savoie & Bugey, Languedoc & Roussillon, Loire Valley, Provence & Corsica, Rhône Valley, Beaujolais.
Informations about the Winery Oberbergener Bassgeige
The Winery Oberbergener Bassgeige is one of of the world's great estates. It offers 90 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Texture
In tasting, the equivalent of touch. It is the set of tactile sensations perceived by the mucous membranes of the mouth: silky, velvety, sticky, fatty, astringent, pasty, etc.
