Winery Oberbergener BassgeigeEdition BL Spätburgunder
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Edition BL Spätburgunder from the Winery Oberbergener Bassgeige
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Edition BL Spätburgunder of Winery Oberbergener Bassgeige in the region of Baden is a with a nice freshness.
Food and wine pairings with Edition BL Spätburgunder
Pairings that work perfectly with Edition BL Spätburgunder
Original food and wine pairings with Edition BL Spätburgunder
The Edition BL Spätburgunder of Winery Oberbergener Bassgeige matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of fondue bourguignonne and accompanying sauces, saltimbocca alla romana or rabbit and mushroom gibelotte.
Details and technical informations about Winery Oberbergener Bassgeige's Edition BL Spätburgunder.
Discover the grape variety: Bia blanc
An ancient noble grape variety of the Isère Valley and the Rhône Valley department, which was very present before the phylloxera crisis. In the Saint Marcellin region (Isère), it was often associated with Jacquère and Marsanne. Almost unknown in other French regions and other wine-producing countries, it is in the process of disappearing, although it has been registered since 2011 in the Official Catalogue of wine grape varieties, list A1.
Informations about the Winery Oberbergener Bassgeige
The Winery Oberbergener Bassgeige is one of of the world's great estates. It offers 90 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
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The science of the oenologist, which is essentially concerned with the elaboration and maturation of wines.
