Winery O. SchellDernauer Goldkaul Spätburgunder
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Dernauer Goldkaul Spätburgunder from the Winery O. Schell
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dernauer Goldkaul Spätburgunder of Winery O. Schell in the region of Ahr is a with a nice freshness.
Food and wine pairings with Dernauer Goldkaul Spätburgunder
Pairings that work perfectly with Dernauer Goldkaul Spätburgunder
Original food and wine pairings with Dernauer Goldkaul Spätburgunder
The Dernauer Goldkaul Spätburgunder of Winery O. Schell matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of chickpeas spanish style, vitello alla genovese (roast veal with sponge cake) or rabbit with beer.
Details and technical informations about Winery O. Schell's Dernauer Goldkaul Spätburgunder.
Discover the grape variety: Frankenthal
It is said to be of Austrian origin, from the Tyrol to be precise, and for some it comes from Franconia in Germany. Some ampelographers consider that Frankenthal and Kavcina crna or Zametovka grown in Slovenia are identical, with perhaps only a few clonal differences, which have yet to be confirmed, although it is true that they all have a large number of synonyms in common. Frankenthal can still be found in Belgium, the Netherlands, Germany, Austria, Hungary, Slovenia, Croatia, Italy, Portugal, England, Chile and Australia. For a long time, it was cultivated under greenhouses as a table grape in the North, East and West of France. Today, it has been almost abandoned and is therefore in danger of disappearing.
Last vintages of this wine
The best vintages of Dernauer Goldkaul Spätburgunder from Winery O. Schell are 0
Informations about the Winery O. Schell
The Winery O. Schell is one of of the world's great estates. It offers 45 wines for sale in the of Ahr to come and discover on site or to buy online.
The wine region of Ahr
Ahr is one of Germany’s least-known and Northernmost wine regions, known for its Pinot Noir reds. It Lies immediately north of the Mosel, and follows the Ahr River in the Final stages of its journey towards its confluence with the Rhein. One might expect a wine region this far north (50°N) to specialize in white wines – like almost every other cool-Climate wine region. After all, neighboring Mosel and Mittelrhein both clearly favor white wines (around 85 percent).
The word of the wine: CM
Mention on the label of a champagne. It is a handling cooperative that produces on its own premises and markets under its own brand the wines made from the grapes harvested by its members.
