Winery O GajoAlentejano Vinho Tinto
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Alentejano Vinho Tinto from the Winery O Gajo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alentejano Vinho Tinto of Winery O Gajo in the region of Alentejano is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Alentejano Vinho Tinto
Pairings that work perfectly with Alentejano Vinho Tinto
Original food and wine pairings with Alentejano Vinho Tinto
The Alentejano Vinho Tinto of Winery O Gajo matches generally quite well with dishes of beef, lamb or veal such as recipes of bernard's potée, leg of lamb in a herb crust with preserved vegetables or alsatian fondue.
Details and technical informations about Winery O Gajo's Alentejano Vinho Tinto.
Discover the grape variety: Olivette noire
The exact origin of this variety is not known and it is not related to the white olivette. Today, it is very difficult to find the Olivette noire at wine nurseries because its multiplication is almost nil, registered however in the Official Catalogue of table grape varieties list A1. There is still the possibility of grafting it yourself, provided that you get grafts that are in a satisfactory state of health, which is not always the case.
Last vintages of this wine
The best vintages of Alentejano Vinho Tinto from Winery O Gajo are 0, 2016
Informations about the Winery O Gajo
The Winery O Gajo is one of of the world's greatest estates. It offers 5 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Clos
Plot of vines surrounded by walls. Many Burgundian climates are clos.
