Winery O GajoAlentejano Vinho Tinto
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Alentejano Vinho Tinto from the Winery O Gajo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alentejano Vinho Tinto of Winery O Gajo in the region of Alentejano is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Alentejano Vinho Tinto
Pairings that work perfectly with Alentejano Vinho Tinto
Original food and wine pairings with Alentejano Vinho Tinto
The Alentejano Vinho Tinto of Winery O Gajo matches generally quite well with dishes of beef, lamb or veal such as recipes of autumn beef bourguignon, shoulder of lamb on a bed of potatoes or veal with chestnut and pietra (corsican beer).
Details and technical informations about Winery O Gajo's Alentejano Vinho Tinto.
Discover the grape variety: Joubertin
Light and simply fruity reds with a pale ruby colour, silky tannins and an airy palate with moderate acidity, featuring undemonstrative red fruit aromas. Discreet rustic profile. Almost extinct, preserved in INRAE varietal collections, it bears witness to the pre-phylloxera ampelographic diversity of the South-West and is among the heritage grape varieties under study. Rare French black grape, once grown in the South-West.
Last vintages of this wine
The best vintages of Alentejano Vinho Tinto from Winery O Gajo are 0, 2016
Informations about the Winery O Gajo
The Winery O Gajo is one of of the world's greatest estates. It offers 5 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Star of southern Portugal's great reds, sunny and opulent wines. Typical blends: round fruity Aragonez (Tempranillo), spicy Trincadeira, Touriga Nacional (black fruits, violet), deep teinturier Alicante Bouschet, juicy Castelão. Fleshy reds with notes of plum, black cherry, cocoa and sweet spices, melted tannins. Ample fresh Antão Vaz and Arinto whites.
The word of the wine: Size (champagne)
Juices that flow from the press after the cuvée, at the second pressing. Less fine, often more vegetal, it is mainly used to make the first price champagnes.
