Winery O GajoAlentejano Vinho Tinto
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Alentejano Vinho Tinto from the Winery O Gajo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alentejano Vinho Tinto of Winery O Gajo in the region of Alentejano is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Alentejano Vinho Tinto
Pairings that work perfectly with Alentejano Vinho Tinto
Original food and wine pairings with Alentejano Vinho Tinto
The Alentejano Vinho Tinto of Winery O Gajo matches generally quite well with dishes of beef, lamb or veal such as recipes of pot-au-feu, lamb fillet with monbazillac or veal tagine with preserved lemons and saffron.
Details and technical informations about Winery O Gajo's Alentejano Vinho Tinto.
Discover the grape variety: Mancin
Light and simple fruity reds, pale ruby colour, soft tannins and light mouth with moderate acidity, with understated red fruit aromas. Discreet rustic profile. Almost extinct, preserved in INRAE varietal collections. Testifies to pre-phylloxera ampelographic diversity in Bordeaux. Rare French black grape formerly grown in Bordeaux.
Last vintages of this wine
The best vintages of Alentejano Vinho Tinto from Winery O Gajo are 0, 2016
Informations about the Winery O Gajo
The Winery O Gajo is one of of the world's greatest estates. It offers 5 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Star of southern Portugal's great reds, sunny and opulent wines. Typical blends: round fruity Aragonez (Tempranillo), spicy Trincadeira, Touriga Nacional (black fruits, violet), deep teinturier Alicante Bouschet, juicy Castelão. Fleshy reds with notes of plum, black cherry, cocoa and sweet spices, melted tannins. Ample fresh Antão Vaz and Arinto whites.
The word of the wine: Tastevin
Metal cup, wide and of low height, being used to mirror and taste the wine. Still used in wine brotherhoods for its emblematic and folkloric character, the tastevin has been replaced by the various tasting glasses.
