Winery NugnesTacito Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Tacito Bianco from the Winery Nugnes
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tacito Bianco of Winery Nugnes in the region of Campanie is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Tacito Bianco
Pairings that work perfectly with Tacito Bianco
Original food and wine pairings with Tacito Bianco
The Tacito Bianco of Winery Nugnes matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of jambalaya (louisiana), leek, goat cheese and bacon quiche or lightweight microwave chips.
Details and technical informations about Winery Nugnes's Tacito Bianco.
Discover the grape variety: Cabernet-Severnyi
Interspecific crossing between (dimiat or galan x vitis amurensis) and (vitis amurensis x vinifera unknown) obtained in 1978 by the Institute of Research and Development of Viticulture and Winemaking of Novotcherkassk (Russia). It can be found in Canada (Nova Scotia, Ontario, etc.), the United States, Russia and many Eastern European countries. Note that the dimiat is a relative of the white gouais.
Last vintages of this wine
The best vintages of Tacito Bianco from Winery Nugnes are 2016, 2014, 2015
Informations about the Winery Nugnes
The Winery Nugnes is one of of the world's greatest estates. It offers 22 wines for sale in the of Falerno del Massico to come and discover on site or to buy online.
The wine region of Falerno del Massico
The wine region of Falerno del Massico is located in the region of Campanie of Italy. Wineries and vineyards like the Domaine Gennaro Papa or the Domaine Nugnes produce mainly wines red and white. The most planted grape varieties in the region of Falerno del Massico are Aglianico et Primitivo, they are then used in wines in blends or as a single variety. On the nose of Falerno del Massico often reveals types of flavors of cherry, vegetal or cinnamon and sometimes also flavors of cheese, dark fruit or non oak.
The wine region of Campanie
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
News related to this wine
The Rully appellation seen by Felix Debavelaere
Felix Debavelaere, from Domaine Rois Mages mentions the different personnalities of the Rully appellation. It is not easy to put it in a single box, not only because it can be produced in red and white but also because the wines can show different characters according to where the vines are planted. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 2021). Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/Bourgo ...
Chablis: #locationmatters by Yang LU
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this first 90-second clip, Yang LU explains how location is the key to understanding “Why Chablis is special”. #Chablis #PureChablis ...
The Mâcon plus appellation seen by Théo et Hugo Merlin
Théo and Paul Merlin are winegrowers at the Domaine Merlin, they emphasizes the characteristics of the appellation Mâcon La Roche Vineuse. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (March 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogn ...
The word of the wine: Phenolic ripeness
A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.
