Winery Nottingham CellarsCuvée Red
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Cuvée Red from the Winery Nottingham Cellars
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Red of Winery Nottingham Cellars in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Cuvée Red of Winery Nottingham Cellars in the region of California often reveals types of flavors of non oak, oak or spices and sometimes also flavors of black fruit.
Food and wine pairings with Cuvée Red
Pairings that work perfectly with Cuvée Red
Original food and wine pairings with Cuvée Red
The Cuvée Red of Winery Nottingham Cellars matches generally quite well with dishes of beef, lamb or veal such as recipes of barbecued prime rib with coarse salt, sauté of lamb with curry or roasted stuffed goose with mushroom sauce.
Details and technical informations about Winery Nottingham Cellars's Cuvée Red.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Cuvée Red from Winery Nottingham Cellars are 2015
Informations about the Winery Nottingham Cellars
The Winery Nottingham Cellars is one of of the world's great estates. It offers 49 wines for sale in the of Livermore Valley to come and discover on site or to buy online.
The wine region of Livermore Valley
The wine region of Livermore Valley is located in the region of San Francisco Bay of California of United States. Wineries and vineyards like the Domaine Wente or the Domaine Wente produce mainly wines red and white. The most planted grape varieties in the region of Livermore Valley are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Livermore Valley often reveals types of flavors of cherry, cream or mushroom and sometimes also flavors of truffle, mocha or minerality.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
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The word of the wine: Véraison
A phase in the vegetative cycle of the vine that takes place in summer, usually in August, when the grapes change colour from green to red (for reds) or yellow (for whites). This stage heralds the beginning of ripening.
