The Winery Nottingham Cellars is one of the best wineries to follow in Central Coast.. It offers 48 wines for sale in of Central Coast to come and discover on site or to buy online.
Looking for the best Winery Nottingham Cellars wines in Central Coast among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Nottingham Cellars wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Nottingham Cellars wines with technical and enological descriptions.
How Winery Nottingham Cellars wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of fondue with broth, pan-fried lamb heart or paupiettes in a casserole with cream.
On the nose the red wine of Winery Nottingham Cellars. often reveals types of flavors of non oak, oak or red fruit and sometimes also flavors of black fruit, spices or earth. In the mouth the red wine of Winery Nottingham Cellars. is a powerful with a nice balance between acidity and tannins.
The wine region of Central Coast is located in the region of California of United States. We currently count 843 estates and châteaux in the of Central Coast, producing 1597 different wines in conventional, organic and biodynamic agriculture. The wines of Central Coast go well with generally quite well with dishes .
How Winery Nottingham Cellars wines pair with each other generally quite well with dishes of beef or game (deer, venison) such as recipes of beef tongue in hot pickle sauce or rabbit fillet with mustard.
On the nose the pink wine of Winery Nottingham Cellars. often reveals types of flavors of citrus fruit.
Carménère is a grape variety of Bordeaux origin. It is the result of a cross between Cabernet Franc and Gros Cabernet. In France, it occupies only about ten hectares, but it is also grown in Chile, Peru, the Andes, California, Italy and Argentina. The leaves of the carmenere are shiny and revolute. Its berries are round and medium-sized. Carménère is susceptible to grey rot, especially in wet autumn. It can also be exposed to the risk of climatic coulure, which is why it is important to grow it on poor soil and in warm areas. Carménère is associated with an average second ripening period. This variety has only one approved clone, 1059. It can be vinified with Cabernet Sauvignon and Merlot. It produces a rich, highly coloured wine, which acquires character when combined with other grape varieties.
How Winery Nottingham Cellars wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of ham and cheese macaroni gratin, gravelax salmon or quiche with leeks and fresh salmon from flo.
On the nose the white wine of Winery Nottingham Cellars. often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of oak, microbio. In the mouth the white wine of Winery Nottingham Cellars. is a powerful with a nice freshness.
Said of an odor reminiscent of musk.
Planning a wine route in the of Central Coast? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Nottingham Cellars.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
