Winery Nottingham CellarsSachau Vineyard Micro Lot Reserve The Hill Red
Red wine
This wine is a blend of 3 varietals which are the Cabernet franc, the Cabernet-Sauvignon and the Petit Verdot.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Sachau Vineyard Micro Lot Reserve The Hill Red from the Winery Nottingham Cellars
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sachau Vineyard Micro Lot Reserve The Hill Red of Winery Nottingham Cellars in the region of California is a powerful with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Sachau Vineyard Micro Lot Reserve The Hill Red
Pairings that work perfectly with Sachau Vineyard Micro Lot Reserve The Hill Red
Original food and wine pairings with Sachau Vineyard Micro Lot Reserve The Hill Red
The Sachau Vineyard Micro Lot Reserve The Hill Red of Winery Nottingham Cellars matches generally quite well with dishes of beef, lamb or veal such as recipes of thai beef skewers, leg of lamb with baked potatoes or stuffed cutlets.
Details and technical informations about Winery Nottingham Cellars's Sachau Vineyard Micro Lot Reserve The Hill Red.
Discover the grape variety: Cabernet franc
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Informations about the Winery Nottingham Cellars
The Winery Nottingham Cellars is one of of the world's great estates. It offers 49 wines for sale in the of Livermore Valley to come and discover on site or to buy online.
The wine region of Livermore Valley
The wine region of Livermore Valley is located in the region of San Francisco Bay of California of United States. Wineries and vineyards like the Domaine Wente or the Domaine Wente produce mainly wines red and white. The most planted grape varieties in the region of Livermore Valley are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Livermore Valley often reveals types of flavors of cherry, cream or mushroom and sometimes also flavors of truffle, mocha or minerality.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
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The word of the wine: Aroma
A pleasant smell that can be primary (or varietal, i.e. characteristic of the grape), secondary (resulting from fermentation) or tertiary (resulting from the aging of the wine in the bottle).
