Winery Nottingham CellarsGhielmetti Vineyard Micro Lot Reserve Petit Verdot
Red wine
This wine generally goes well with beef and mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Ghielmetti Vineyard Micro Lot Reserve Petit Verdot of Winery Nottingham Cellars in the region of California often reveals types of flavors of oak.
Food and wine pairings with Ghielmetti Vineyard Micro Lot Reserve Petit Verdot
Pairings that work perfectly with Ghielmetti Vineyard Micro Lot Reserve Petit Verdot
Original food and wine pairings with Ghielmetti Vineyard Micro Lot Reserve Petit Verdot
The Ghielmetti Vineyard Micro Lot Reserve Petit Verdot of Winery Nottingham Cellars matches generally quite well with dishes of beef or mature and hard cheese such as recipes of ramen burger or pizza with mushrooms and mozzarella.
Details and technical informations about Winery Nottingham Cellars's Ghielmetti Vineyard Micro Lot Reserve Petit Verdot.
Discover the grape variety: Petit Verdot
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Ghielmetti Vineyard Micro Lot Reserve Petit Verdot from Winery Nottingham Cellars are 0
Informations about the Winery Nottingham Cellars
The Winery Nottingham Cellars is one of of the world's great estates. It offers 49 wines for sale in the of Livermore Valley to come and discover on site or to buy online.
The wine region of Livermore Valley
The wine region of Livermore Valley is located in the region of San Francisco Bay of California of United States. Wineries and vineyards like the Domaine Wente or the Domaine Wente produce mainly wines red and white. The most planted grape varieties in the region of Livermore Valley are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Livermore Valley often reveals types of flavors of cherry, cream or mushroom and sometimes also flavors of truffle, mocha or minerality.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Hygrometry
Humidity level of the cellar necessary for a good ageing of the wines. The recommended hygrometry is around 70% in order to guarantee a good elasticity of the corks while preserving the labels.
