Winery Nottingham CellarsGhielmetti Vineyard Micro Lot Reserve Petit Verdot
Red wine
This wine generally goes well with beef and mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Ghielmetti Vineyard Micro Lot Reserve Petit Verdot of Winery Nottingham Cellars in the region of California often reveals types of flavors of oak.
Food and wine pairings with Ghielmetti Vineyard Micro Lot Reserve Petit Verdot
Pairings that work perfectly with Ghielmetti Vineyard Micro Lot Reserve Petit Verdot
Original food and wine pairings with Ghielmetti Vineyard Micro Lot Reserve Petit Verdot
The Ghielmetti Vineyard Micro Lot Reserve Petit Verdot of Winery Nottingham Cellars matches generally quite well with dishes of beef or mature and hard cheese such as recipes of beef tongue with mushrooms or vincent's tuna mascarpone pizza.
Details and technical informations about Winery Nottingham Cellars's Ghielmetti Vineyard Micro Lot Reserve Petit Verdot.
Discover the grape variety: Petit Verdot
Dark, full-bodied reds with tight tannins and inky colour, showing aromas of blackberry, violet, gentle spice, liquorice and mentholated balsamic notes. Contributes colour, structure and aromatic freshness to great Médoc blends (Palmer, Léoville-Las Cases) where it remains a minority. Also vinified as a single variety in Spain (La Mancha), California, Australia and Argentina. A late-ripening Bordeaux variety.
Last vintages of this wine
The best vintages of Ghielmetti Vineyard Micro Lot Reserve Petit Verdot from Winery Nottingham Cellars are 0
Informations about the Winery Nottingham Cellars
The Winery Nottingham Cellars is one of of the world's great estates. It offers 49 wines for sale in the of Livermore Valley to come and discover on site or to buy online.
The wine region of Livermore Valley
Historic Bay Area AVA (first US varietal bottling of Chardonnay, Wente clone ~80% of Californian Chardonnay): signature Cabernet Sauvignon dominant (33%) and Chardonnay (22%) as kings, followed by Merlot, Petite Sirah and Syrah. Cabernet Franc and Sauvignon Blanc named signatures in 2025. Warm Winkler III climate moderated by San Francisco Bay, gravel, limestone and clay soils. Historic Californian Bordeaux and Rhône identity.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Oenophile
A person who is interested in the world of wine and more particularly in wine tasting.
