Winery Nottingham CellarsCasa de Viñas Micro-Lot Reserve Rosé
Pink wine
This wine is a blend of 2 varietals which are the Carmenère and the Merlot.
This wine generally goes well with beef and game (deer, venison).
Wine flavors and olphactive analysis
On the nose the Casa de Viñas Micro-Lot Reserve Rosé of Winery Nottingham Cellars in the region of California often reveals types of flavors of citrus fruit.
Food and wine pairings with Casa de Viñas Micro-Lot Reserve Rosé
Pairings that work perfectly with Casa de Viñas Micro-Lot Reserve Rosé
Original food and wine pairings with Casa de Viñas Micro-Lot Reserve Rosé
The Casa de Viñas Micro-Lot Reserve Rosé of Winery Nottingham Cellars matches generally quite well with dishes of beef or game (deer, venison) such as recipes of german recipe for marinated meat: sauerbraten or duck with vanilla (reunion island).
Details and technical informations about Winery Nottingham Cellars's Casa de Viñas Micro-Lot Reserve Rosé.
Discover the grape variety: Carmenère
Velvety, deep reds with a dark robe and round tannins, showing aromas of blackberry, plum, ripe red pepper, dark chocolate, coffee and gentle spice. Warm, supple finish. Absolute star of Chile (Colchagua, Cachapoal, Maipo) where it was rediscovered in 1994, long confused with Merlot. A historic Bordeaux variety that nearly vanished after phylloxera, a cross of Cabernet Franc × Gros Cabernet.
Informations about the Winery Nottingham Cellars
The Winery Nottingham Cellars is one of of the world's great estates. It offers 49 wines for sale in the of Livermore Valley to come and discover on site or to buy online.
The wine region of Livermore Valley
Historic Bay Area AVA (first US varietal bottling of Chardonnay, Wente clone ~80% of Californian Chardonnay): signature Cabernet Sauvignon dominant (33%) and Chardonnay (22%) as kings, followed by Merlot, Petite Sirah and Syrah. Cabernet Franc and Sauvignon Blanc named signatures in 2025. Warm Winkler III climate moderated by San Francisco Bay, gravel, limestone and clay soils. Historic Californian Bordeaux and Rhône identity.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Consistency
In tasting, it is the equivalent of chewing (the chewiness of a tannic red wine is also mentioned). We then speak of firmness, fluidity, softness, hardness, and why not the crunchiness of an early wine by reference to the grape.
