
Winery NothnaglHartberg Sauvignon Blanc Federspiel
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.

Taste structure of the Hartberg Sauvignon Blanc Federspiel from the Winery Nothnagl
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Hartberg Sauvignon Blanc Federspiel of Winery Nothnagl in the region of Weinland is a with a nice freshness.
Food and wine pairings with Hartberg Sauvignon Blanc Federspiel
Pairings that work perfectly with Hartberg Sauvignon Blanc Federspiel
Original food and wine pairings with Hartberg Sauvignon Blanc Federspiel
The Hartberg Sauvignon Blanc Federspiel of Winery Nothnagl matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of shrimp in coconut milk, ham and comté quiche or zucchini and goat cheese fondue.
Details and technical informations about Winery Nothnagl's Hartberg Sauvignon Blanc Federspiel.
Discover the grape variety: Peurion
Simple and barely aromatic whites with a pale golden colour, an airy palate with moderate acidity, and discreet signature aromas of white fruits and light floral notes. Confidential heritage profile. Almost extinct today, preserved in a few INRAE ampelographic collections; among the ancient varieties studied for their heritage and genetic interest. Rare French white variety, formerly grown in the South-West and the Rhône Valley.
Last vintages of this wine
The best vintages of Hartberg Sauvignon Blanc Federspiel from Winery Nothnagl are 0
Informations about the Winery Nothnagl
The Winery Nothnagl is one of of the world's greatest estates. It offers 18 wines for sale in the of Wachau to come and discover on site or to buy online.
The wine region of Wachau
Austrian jewel of racy whites on Danube terraces (35 km): signature Grüner Veltliner as white king — full-bodied and peppery with notes of citrus, green apple, lentil, stone fruit and a peppery mineral touch, taut acidity. Taut, tropical Riesling on gneiss (gföhler) with notes of apricot, peach, citrus and racy minerality — great ageing. Steinfeder/Federspiel/Smaragd classification. Vertiginous slopes, loess and gneiss.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Seeds
A maximum of four, located in the heart of the grape berry, they contain tannins and nitrogenous matter.














