Winery NothnaglGelber Muskateller Hartberg

White wine of Wachau of Weinland of Austria

4.1

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters consider this wine to be one of the best in the region.

The Gelber Muskateller Hartberg of Winery Nothnagl is a white wine from the region of Wachau of Weinland.
This wine generally goes well with

Details and technical informations about Winery Nothnagl's Gelber Muskateller Hartberg.

Winery

Winery Nothnagl

Grape varieties

Region/Great wine region

Great wine region

Country

Style of wine

Alcohol

12°

Allergens

Contains sulfites

Discover the grape variety: Nerello Cappuccio

Supple, fruity reds with a light ruby color, smooth tannins and a round palate, offering signature aromas of red fruits (cherry, raspberry), plum, soft spices and volcanic notes. A charming profile adding roundness and fruit to blends. Essential component of Etna Rosso DOC blended with nerello mascalese, the signature of great volcanic Sicilian reds on Etna's slopes. Italian indigenous variety from Sicily.

Last vintages of this wine

Gelber Muskateller Hartberg - 2019

In the top 100 of of Wachau wines

Average rating: 4.2

Gelber Muskateller Hartberg - 2017

In the top 100 of of Wachau wines

Average rating: 4

Gelber Muskateller Hartberg - 0

In the top 100 of of Wachau wines

Average rating: 4.1

The best vintages of Gelber Muskateller Hartberg from Winery Nothnagl are 2019, 0, 2017

Informations about the Winery Nothnagl

The winery offers 20 different wines.

Its wines get an average rating of 3.9.

It is in the top 3 of the best estates in the region

It is located in Wachau in the region of Weinland

The Winery Nothnagl is one of of the world's greatest estates. It offers 18 wines for sale in the of Wachau to come and discover on site or to buy online.

In the top 3000 of of Austria wines

In the top 350 of of Wachau wines

In the top 40000 of white wines

In the top 200000 wines of the world

The wine region of Wachau

Austrian jewel of racy whites on Danube terraces (35 km): signature Grüner Veltliner as white king — full-bodied and peppery with notes of citrus, green apple, lentil, stone fruit and a peppery mineral touch, taut acidity. Taut, tropical Riesling on gneiss (gföhler) with notes of apricot, peach, citrus and racy minerality — great ageing. Steinfeder/Federspiel/Smaragd classification. Vertiginous slopes, loess and gneiss.

The wine region of Weinland

Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.

The word of the wine: Harmonious

Balance of the different organoleptic elements of a wine. This harmony is linked to the typicity of each wine. The sweetness of a sweet wine is an element of its balance, whereas a Sancerre or a Chablis will be asked to be lively and dry.