Winery NothnaglBurgberg Grüner Veltliner Smaragd
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Burgberg Grüner Veltliner Smaragd from the Winery Nothnagl
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Burgberg Grüner Veltliner Smaragd of Winery Nothnagl in the region of Weinland is a with a nice freshness.
Food and wine pairings with Burgberg Grüner Veltliner Smaragd
Pairings that work perfectly with Burgberg Grüner Veltliner Smaragd
Original food and wine pairings with Burgberg Grüner Veltliner Smaragd
The Burgberg Grüner Veltliner Smaragd of Winery Nothnagl matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of spaghetti squash with cream and bacon, quiche without pastry or jambalaya (louisiana).
Details and technical informations about Winery Nothnagl's Burgberg Grüner Veltliner Smaragd.
Discover the grape variety: Early Muscat
Aromatic muscat whites in dry, sweet and sparkling styles, pale golden colour, broad and fragrant palate; intense muscat aromas (rose, fresh grape), white flowers (orange blossom), exotic fruits (lychee, mango) and honey. Grown in California, Australia and South Africa for sweet wines, sparkling wines and aromatic early-ripening table grapes. American muscat white grape, early-ripening cross, for fresh consumption and wine.
Last vintages of this wine
The best vintages of Burgberg Grüner Veltliner Smaragd from Winery Nothnagl are 0
Informations about the Winery Nothnagl
The Winery Nothnagl is one of of the world's greatest estates. It offers 18 wines for sale in the of Wachau to come and discover on site or to buy online.
The wine region of Wachau
Austrian jewel of racy whites on Danube terraces (35 km): signature Grüner Veltliner as white king — full-bodied and peppery with notes of citrus, green apple, lentil, stone fruit and a peppery mineral touch, taut acidity. Taut, tropical Riesling on gneiss (gföhler) with notes of apricot, peach, citrus and racy minerality — great ageing. Steinfeder/Federspiel/Smaragd classification. Vertiginous slopes, loess and gneiss.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: OIV
International Organisation of Vine and Wine. Intergovernmental organization studying the technical, scientific or economic questions raised by the culture of the vine and the production of wine.
