Winery NothnaglBurgberg Grüner Veltliner Federspiel
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Burgberg Grüner Veltliner Federspiel from the Winery Nothnagl
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Burgberg Grüner Veltliner Federspiel of Winery Nothnagl in the region of Weinland is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Burgberg Grüner Veltliner Federspiel of Winery Nothnagl in the region of Weinland often reveals types of flavors of tree fruit, spices.
Food and wine pairings with Burgberg Grüner Veltliner Federspiel
Pairings that work perfectly with Burgberg Grüner Veltliner Federspiel
Original food and wine pairings with Burgberg Grüner Veltliner Federspiel
The Burgberg Grüner Veltliner Federspiel of Winery Nothnagl matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of leek, goat cheese and bacon quiche, mushroom, bacon and gruyere quiche or coconut chicken and curry.
Details and technical informations about Winery Nothnagl's Burgberg Grüner Veltliner Federspiel.
Discover the grape variety: Doukkali
Lively, fruity whites for early drinking, with a pale golden hue, light palate and moderate acidity, showing aromas of citrus, white-fleshed fruits (peach) and Mediterranean notes. Profile well suited to hot, dry climates. Increasingly rare, it bears witness to Morocco's viticultural heritage and the adaptation of local grape varieties. Native Moroccan white grape, grown mainly in the Doukkala region south of Casablanca.
Last vintages of this wine
The best vintages of Burgberg Grüner Veltliner Federspiel from Winery Nothnagl are 0, 2018
Informations about the Winery Nothnagl
The Winery Nothnagl is one of of the world's greatest estates. It offers 18 wines for sale in the of Wachau to come and discover on site or to buy online.
The wine region of Wachau
Austrian jewel of racy whites on Danube terraces (35 km): signature Grüner Veltliner as white king — full-bodied and peppery with notes of citrus, green apple, lentil, stone fruit and a peppery mineral touch, taut acidity. Taut, tropical Riesling on gneiss (gföhler) with notes of apricot, peach, citrus and racy minerality — great ageing. Steinfeder/Federspiel/Smaragd classification. Vertiginous slopes, loess and gneiss.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Merithalle
Botanical term for the interval between two nodes or between two leaf insertions on a branch (see internode).
