Winery North MountainSpiecd Holiday
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Zinfandel.
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Spiecd Holiday
Pairings that work perfectly with Spiecd Holiday
Original food and wine pairings with Spiecd Holiday
The Spiecd Holiday of Winery North Mountain matches generally quite well with dishes of beef, lamb or spicy food such as recipes of german recipe for marinated meat: sauerbraten, lamb with ginger honey or chicken in sauce.
Details and technical informations about Winery North Mountain's Spiecd Holiday.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Spiecd Holiday from Winery North Mountain are 0
Informations about the Winery North Mountain
The Winery North Mountain is one of of the world's greatest estates. It offers 16 wines for sale in the of Virginia to come and discover on site or to buy online.
The wine region of Virginia
Virginia is a state on the eastern seaboard of the United States, located immediately South of Maryland and North of the Carolinas. The state covers 42,750 square miles (110,750 km2) of mountains, valleys and the Atlantic coastal Complex that forms its eastern border. From the Cumberland and Blue Ridge Mountains in the west to the coastal creeks and estuaries in the east, Virginia's topography and geology are varied, to say the least. The landscape around the Chesapeake Bay - a vast coastal inlet that separates the main state from its Eastern Shore - could hardly be more different from that below Mt Rogers (1,750m), 480km to the west.
The word of the wine: Green harvest or green harvesting
The practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining grapes tend to gain weight.
