Winery Noëlla MorantinMarie Rosé
Pink wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Marie Rosé
Pairings that work perfectly with Marie Rosé
Original food and wine pairings with Marie Rosé
The Marie Rosé of Winery Noëlla Morantin matches generally quite well with dishes of beef, lamb or spicy food such as recipes of homemade italian lasagna, leg of lamb in a casserole or curried veal roulades.
Details and technical informations about Winery Noëlla Morantin's Marie Rosé.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Marie Rosé from Winery Noëlla Morantin are 2013, 2015
Informations about the Winery Noëlla Morantin
The Winery Noëlla Morantin is one of of the world's greatest estates. It offers 12 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: Reduced
This is said of aromas that are reminiscent of a stale wine and that can be released when a long-closed bottle is opened. They generally fade with airing.
