Winery Noëlla MorantinLBL Vieilles Vignes Sauvignon
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
The LBL Vieilles Vignes Sauvignon of the Winery Noëlla Morantin is in the top 50 of wines of Vin de France.
Wine flavors and olphactive analysis
On the nose the LBL Vieilles Vignes Sauvignon of Winery Noëlla Morantin in the region of Vin de France often reveals types of flavors of grapefruit, citrus or smoke and sometimes also flavors of apples, minerality or non oak.
Food and wine pairings with LBL Vieilles Vignes Sauvignon
Pairings that work perfectly with LBL Vieilles Vignes Sauvignon
Original food and wine pairings with LBL Vieilles Vignes Sauvignon
The LBL Vieilles Vignes Sauvignon of Winery Noëlla Morantin matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of oven-baked salmon mozzarella sandwiches, chinese noodles with shrimp or light tuna-tomato quiche (without cream).
Details and technical informations about Winery Noëlla Morantin's LBL Vieilles Vignes Sauvignon.
Discover the grape variety: Dimiat
This variety is cultivated in practically all of Bulgaria, much more so in the region around the Black Sea. Among white varieties, it is still the most widely planted in this country, just ahead of rkatziteli. It is also found in the former Yugoslavia, Albania, Romania, Hungary, Turkey and Greece. It is believed to be the result of a natural intraspecific cross between coarna alba - a Romanian variety - and white gouais.
Last vintages of this wine
The best vintages of LBL Vieilles Vignes Sauvignon from Winery Noëlla Morantin are 2014, 2017, 2015, 2016
Informations about the Winery Noëlla Morantin
The Winery Noëlla Morantin is one of of the world's greatest estates. It offers 12 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.
The word of the wine: Maceration
Prolonged contact and exchange between the juice and the grape solids, especially the skin. Not to be confused with the time of fermentation, which follows maceration. The juice becomes loaded with colouring matter and tannins, and acquires aromas. For a rosé, the maceration is short so that the colour does not "rise" too much. For white wines too, a "pellicular maceration" can be practised, which allows the wine to acquire more fat.
