Winery Noëlla MorantinLa Boudinerie
Red wine
This wine generally goes well with beef
Wine flavors and olphactive analysis
On the nose the La Boudinerie of Winery Noëlla Morantin in the region of Vin de France often reveals types of flavors of cherry, earthy or leather and sometimes also flavors of pomegranate, earth or oak.
Food and wine pairings with La Boudinerie
Pairings that work perfectly with La Boudinerie
Original food and wine pairings with La Boudinerie
The La Boudinerie of Winery Noëlla Morantin matches generally quite well with dishes of beef such as recipes of pasta al forno (baked pasta).
Details and technical informations about Winery Noëlla Morantin's La Boudinerie.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Last vintages of this wine
The best vintages of La Boudinerie from Winery Noëlla Morantin are 2018, 2016, 2013, 2010
Informations about the Winery Noëlla Morantin
The Winery Noëlla Morantin is one of of the world's greatest estates. It offers 12 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: Drawing
Synonymous with racking.
