The Winery Noble Ridge of Okanagan Valley of British Columbia

Winery Noble Ridge
The winery offers 25 different wines
4.0
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Its wines get an average rating of 4.
It is ranked in the top 50 of the estates of British Columbia.
It is located in Okanagan Valley in the region of British Columbia

The Winery Noble Ridge is one of the world's great estates. It offers 25 wines for sale in of Okanagan Valley to come and discover on site or to buy online.

Top Winery Noble Ridge wines

Looking for the best Winery Noble Ridge wines in Okanagan Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Noble Ridge wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Noble Ridge wines with technical and enological descriptions.

The top red wines of Winery Noble Ridge

Food and wine pairings with a red wine of Winery Noble Ridge

How Winery Noble Ridge wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of sauté of veal with carrots, pasta carbonara or the garbure.

Organoleptic analysis of red wines of Winery Noble Ridge

On the nose the red wine of Winery Noble Ridge. often reveals types of flavors of earth, oak or spices and sometimes also flavors of red fruit, black fruit or non oak. In the mouth the red wine of Winery Noble Ridge. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Noble Ridge

  • 2015With an average score of 4.17/5
  • 2014With an average score of 4.15/5
  • 2017With an average score of 4.13/5
  • 2013With an average score of 4.12/5
  • 2009With an average score of 4.02/5
  • 2016With an average score of 3.97/5

The grape varieties most used in the red wines of Winery Noble Ridge.

  • Cabernet Sauvignon
  • Pinot Noir
  • Cabernet Franc
  • Merlot
  • Malbec

Discovering the wine region of Okanagan Valley

The Okanagan Valley is one of six Designated Viticultural Areas in the Canadian province of British Columbia. The DryClimate in this "pocket desert" produces some unique wines made from Merlot, Cabernet Sauvignon, Riesling, Pinot Noir, Pinot Blanc, Pinot Gris and Chardonnay. There is now an almost even split between white and red grapes planted, with Merlot the most common variety. Ice wine can be produced in the Okanagan Valley but the necessary temperatures are not as consistent as on the east coast, where the winters are much colder.

The DVA produces more than 80 percent of the province's output and is the second most prolific wine region in Canada, behind Ontario's Niagara Peninsula. There are around 185 licensed grape wineries and 3,575 hectares (8,830 acres) of vineyards. The Long, narrow Okanagan Valley runs for around 210 kilometers (130 miles) from the Northern town of Salmon Arm to the border of the United States in the South. Much of the viticulture occurs in the Center of the region on the shores of Lake Okanagan, from which the area takes its name.

The Okanagan river then flows south into the US state of Washington, where it converges with the viticulturally significant Columbia River (home to the extensive Columbia Valley AVA). The river is spelled Okonogan in the United States. Unlike in the fragmented Niagara Peninsula appellation, the Okanagan Valley forms just one designated viticultural area. However, the diversity of Terroir here means there are a number of subregions within it.

The top white wines of Winery Noble Ridge

Food and wine pairings with a white wine of Winery Noble Ridge

How Winery Noble Ridge wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of quick beef bourguignon, salmon in foil in the microwave or quiche with bacon and gruyère cheese.

Organoleptic analysis of white wines of Winery Noble Ridge

On the nose the white wine of Winery Noble Ridge. often reveals types of flavors of oak, spices or earth and sometimes also flavors of microbio, vegetal or tree fruit.

The best vintages in the white wines of Winery Noble Ridge

  • 2014With an average score of 4.20/5
  • 2017With an average score of 4.04/5
  • 2016With an average score of 3.94/5
  • 2015With an average score of 3.81/5
  • 2013With an average score of 3.80/5
  • 2019With an average score of 3.80/5

The grape varieties most used in the white wines of Winery Noble Ridge.

  • Chardonnay
  • Pinot Grigio

Discover the grape variety: Merlot

Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.

The top pink wines of Winery Noble Ridge

Food and wine pairings with a pink wine of Winery Noble Ridge

How Winery Noble Ridge wines pair with each other generally quite well with dishes such as recipes .

The word of the wine: Sulphur

An antiseptic and antioxidant substance known since antiquity, probably already used by the Romans. But it was only in modern times that its use was rediscovered. It will allow a better conservation of the wine and thus favour its export. Sulphur also gave the 18th century winegrower the possibility of extending the maceration period without fearing that the wine would turn sour and thus go from dark rosé wines to the red wines of today. Excessive sulphur, on the other hand, kills happiness, paralysing the aromas and causing headaches.

The top sparkling wines of Winery Noble Ridge

Food and wine pairings with a sparkling wine of Winery Noble Ridge

How Winery Noble Ridge wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of blanquette of veal in the old way (self-cooker), pork chops with mustard or rabbit socks in gibelotte.

Organoleptic analysis of sparkling wines of Winery Noble Ridge

On the nose the sparkling wine of Winery Noble Ridge. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of tree fruit, citrus fruit.

The best vintages in the sparkling wines of Winery Noble Ridge

  • 2015With an average score of 4.00/5
  • 2012With an average score of 3.70/5
  • 2010With an average score of 3.70/5
  • 2014With an average score of 3.60/5

The grape varieties most used in the sparkling wines of Winery Noble Ridge.

  • Chardonnay
  • Pinot Noir

Discover the grape variety: Malbec

Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.

Discover other wineries and winemakers neighboring the Winery Noble Ridge

Planning a wine route in the of Okanagan Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Noble Ridge.

Discover the grape variety: Pinot grigio

Pinot grigio is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot grigio was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. pinot grigio is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot grigio wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot grigio is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.

News about Winery Noble Ridge and wines from the region

What are the "Climats de Bourgogne" ?

Awaken the explorer within you and discover the most famous Climats of Bourgogne! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ ...

At the heart of the terroirs of Mâcon-Vergisson

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Vergisson, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

At the heart of the terroirs of Mâcon-Milly-Lamartine

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Milly-Lamartine, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/Bour ...

The word of the wine: Sulphur

An antiseptic and antioxidant substance known since antiquity, probably already used by the Romans. But it was only in modern times that its use was rediscovered. It will allow a better conservation of the wine and thus favour its export. Sulphur also gave the 18th century winegrower the possibility of extending the maceration period without fearing that the wine would turn sour and thus go from dark rosé wines to the red wines of today. Excessive sulphur, on the other hand, kills happiness, paralysing the aromas and causing headaches.