Winery Noble RidgeNoble Estate Meritage
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Noble Estate Meritage from the Winery Noble Ridge
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Noble Estate Meritage of Winery Noble Ridge in the region of British Columbia is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Noble Estate Meritage of Winery Noble Ridge in the region of British Columbia often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
Food and wine pairings with Noble Estate Meritage
Pairings that work perfectly with Noble Estate Meritage
Original food and wine pairings with Noble Estate Meritage
The Noble Estate Meritage of Winery Noble Ridge matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of pot roast, lamb tagine with quince or magret stuffed with foie gras.
Details and technical informations about Winery Noble Ridge's Noble Estate Meritage.
Discover the grape variety: Crimson seedless
Cross between Emperor and C 133-199 obtained in the United States (California) by David Wilder Ramming and Ronald Tarailo and where it is cultivated since 1989. In California, it is today one of the most present varieties of table. It is also found in South America, South Africa, Spain, etc. - Synonymy: USDA selection C 102-26 (for all the synonyms of the varieties, click here!).
Last vintages of this wine
The best vintages of Noble Estate Meritage from Winery Noble Ridge are 2013, 2017, 2015, 2014 and 2009.
Informations about the Winery Noble Ridge
The Winery Noble Ridge is one of of the world's greatest estates. It offers 17 wines for sale in the of Okanagan Valley to come and discover on site or to buy online.
The wine region of Okanagan Valley
The Okanagan Valley is one of six Designated Viticultural Areas in the Canadian province of British Columbia. The DryClimate in this "pocket desert" produces some unique wines made from Merlot, Cabernet Sauvignon, Riesling, Pinot Noir, Pinot Blanc, Pinot Gris and Chardonnay. There is now an almost even split between white and red grapes planted, with Merlot the most common variety. Ice wine can be produced in the Okanagan Valley but the necessary temperatures are not as consistent as on the east coast, where the winters are much colder.
The wine region of British Columbia
British Columbia is Canada's westernmost province, located on the edge of the Pacific Ocean. The diversity of landscapes here – from rainy islands to desert-like valley floors – means that a wide variety of Grapes are planted here. They include Chardonnay, Pinot Noir and Riesling, as well as Cabernet Sauvignon and Merlot. While volumes are lower than those of the province of Ontario, British Columbia is home to a rapidly growing wine industry.
The word of the wine: Sour
Said of a wine that is unpleasantly pungent and has a vinegar-like odour.
