The Winery Nigris of Prosecco di Treviso of Vénétie

Winery Nigris - Prosecco Treviso Millesimato Mauro Lorenzon
Only one wine is currently referenced in this domain
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.8.
It is currently not ranked among the best domains of Vénétie.
It is located in Prosecco di Treviso in the region of Vénétie

The Winery Nigris is one of the best wineries to follow in Prosecco di Treviso.. It offers 1 wines for sale in of Prosecco di Treviso to come and discover on site or to buy online.

Top Winery Nigris wines

Looking for the best Winery Nigris wines in Prosecco di Treviso among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Nigris wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Nigris wines with technical and enological descriptions.

The top white wines of Winery Nigris

Food and wine pairings with a white wine of Winery Nigris

How Winery Nigris wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of blanquette of monkfish and scallops, zucchini quiche or bread with cheese and bacon.

Organoleptic analysis of white wines of Winery Nigris

In the mouth the white wine of Winery Nigris. is a with a nice vivacity and a fine and pleasant bubble.

The best vintages in the white wines of Winery Nigris

  • 2017With an average score of 4.40/5

The grape varieties most used in the white wines of Winery Nigris.

  • Glera

Discovering the wine region of Prosecco di Treviso

The wine region of Prosecco di Treviso is located in the region of Prosecco of Vénétie of Italy. Wineries and vineyards like the Domaine Invivo or the Domaine La Gioiosa produce mainly wines sparkling. The most planted grape varieties in the region of Prosecco di Treviso are Glera et Raboso Piave, they are then used in wines in blends or as a single variety. On the nose of Prosecco di Treviso often reveals types of flavors of citrus, ginger or black fruit and sometimes also flavors of orange peel, toasted almonds or elderflower.

In the mouth of Prosecco di Treviso is a with a nice vivacity and a fine and pleasant bubble. We currently count 401 estates and châteaux in the of Prosecco di Treviso, producing 646 different wines in conventional, organic and biodynamic agriculture. The wines of Prosecco di Treviso go well with generally quite well with dishes of shellfish, vegetarian or appetizers and snacks.

Discover other wineries and winemakers neighboring the Winery Nigris

Planning a wine route in the of Prosecco di Treviso? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Nigris.

Discover the grape variety: Pinot

Pinot gris is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Pinot gris can be found in many vineyards: Alsace, South-West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Champagne, Burgundy, Lorraine, Jura, Savoie & Bugey, Beaujolais, Provence & Corsica, Rhône Valley.

News about Winery Nigris and wines from the region

Asolo Prosecco – Young at heart, wise in spirit

I n 2009 Prosecco was re-mapped in sweeping changes that created an extensive new zone for the production of Prosecco DOC and elevated the traditional growing areas of Valdobbiadene-Conegliano to DOCG, Italy’s top denomination. At that time, one might have overlooked the fact that the new legislation also created a small, independent DOCG for Asolo Prosecco to the west of the river Piave. The sparkling wines of the area had low visibility, producers were few and production was limited. However t ...

Freixenet Copestick acquires Bolney Wine Estate

One the pioneering English wine estates, Bolney has a portfolio of sparkling and still wines that have won several awards. It was founded in 1972 by Janet and Rodney Pratt and is now run by their daughter, and winemaker, Sam Linter. Commenting on the acquisition, Freixenet Copestick — the UK and Ireland arm of Henkell Freixenet — said it was sure it had found ‘the perfect winery’. MD Robin Copestick said: ‘The sparkling wines are excellent and the business is excellently run by Sam Linter.’ ...

Decanter magazine latest issue: February 2022

Inside the February 2022 issue of Decanter Magazine: FEATURES: Wines of the Year An extraordinary tasting, our best ever, of 126 wines put forward by Decanter’s experts and staff, resulted in these 51 top-scorers Your choice: why you bought that wine But was it really? Rolfe Hanson uncovers a host of decision makers involved in you picking that one bottle Burgundy 2020: vintage report Charles Curtis MW on the standout wines of this exceptional if hot year Producer profile: Château-Grillet Matt ...

The word of the wine: Thinning out

Operation consisting in eliminating the suckers that grow on the vine stocks.