Winery Niegl - Cabernet Sauvignon

Winery NieglCabernet Sauvignon

The Cabernet Sauvignon of Winery Niegl is a red wine from the region of Thermenregion of Weinland.
This wine generally goes well with poultry, beef or lamb.

Details and technical informations about Winery Niegl's Cabernet Sauvignon.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.

Informations about the Winery Niegl

The winery offers 16 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Thermenregion in the region of Weinland

The Winery Niegl is one of of the world's greatest estates. It offers 4 wines for sale in the of Thermenregion to come and discover on site or to buy online.

Top wine Weinland
In the top 15000 of of Austria wines
In the top 600 of of Thermenregion wines
In the top 300000 of red wines
In the top 550000 wines of the world

The wine region of Thermenregion

Austrian gem south of Vienna along the Wienerwald: signature native Zierfandler-Rotgipfler duo (found nowhere else) as king whites — concentrated, aromatic and full-bodied with notes of citrus, white-fleshed fruit, flowers and a spicy touch, lively balance of acidity and richness. Silky signature Sankt Laurent in red (cherry, raspberry, undergrowth, fine tannins) and Pinot Noir in the south on the Steinfeld gravels. DAC (2023), ~2,000 h sun/year, limestone-marl north, gravel south.


The wine region of Weinland

Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.

The word of the wine: Friendly

Said of a wine whose aspects are pleasant and not too marked.

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